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Tapas-Style Meatballs Recipe
Nutrition
Cal/Serving: 386Daily Value: 19%
Servings: 18
Low-Carb
Dairy-Free, Sugar-Conscious
| Fat | 29g | 45% |
| Saturated | 8g | 40% |
| Trans | 0g | 0% |
| Carbs | 11g | 4% |
| Fiber | 1g | 3% |
| Sugars | 1g | 0% |
| Protein | 16g | 33% |
| Cholesterol | 95mg | 32% |
| Sodium | 154mg | 6% |
| Calcium | 38mg | 4% |
| Magnesium | 25mg | 6% |
| Potassium | 346mg | 10% |
| Iron | 2mg | 11% |
| Zinc | 3mg | 19% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 3mg | 5% |
| Thiamin (B1) | 0mg | 24% |
| Riboflavin (B2) | 0mg | 14% |
| Niacin (B3) | 4mg | 19% |
| Vitamin B6 | 0mg | 18% |
| Folic Acid (B9) | 22µg | 5% |
| Vitamin B12 | 1µg | 20% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 2mg | 10% |
| Vitamin K | 24µg | 30% |
| Fatty acids, total monounsaturated | 16g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 1/2 cups white wine
- 2 1/2 cups beef broth
- 2 tbsp flour
- 1 dried bay leaf
- 1 large leek, white part only, chopped
- 1 large yellow onion, chopped
- 4 cloves garlic, finely chopped
- 1 cup Spanish olive oil
- 1 cup flour
- 4 cloves garlic, finely chopped
- 4 eggs, lightly beaten
- 1/4 cup finely chopped flat-leaf parsley
- 1/2 cup fresh white bread crumbs
- 1 1/2 lbs coarsely ground pork
- 1 1/2 lbs coarsely ground beef
