Tapas-Style Meatballs Recipe

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Nutrition

Cal/Serving: 379
Daily Value: 19%
Servings: 18

Low-Carb
Sugar-Conscious, Dairy-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat29g44%
Saturated8g40%
Trans0g0%
Carbs11g4%
Fiber1g2%
Sugars1g0%
Protein16g33%
Cholesterol95mg32%
Sodium153mg6%
Calcium36mg4%
Magnesium24mg6%
Potassium336mg10%
Iron2mg10%
Zinc3mg18%
Phosphorus179mg26%
Vitamin A183IU4%
Vitamin C3mg4%
Thiamin (B1)0mg23%
Riboflavin (B2)0mg14%
Niacin (B3)4mg19%
Vitamin B60mg17%
Folic Acid (B9)20µg5%
Vitamin B121µg20%
Vitamin D0µg0%
Vitamin E2mg10%
Vitamin K23µg29%
Fatty acids, total monounsaturated16g0%
Fatty acids, total polyunsaturated2g0%
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INGREDIENTS

  • 1 1/2 cups white wine
  • 2 1/2 cups beef broth
  • 2 tbsp flour
  • 1 dried bay leaf
  • 1 large leek, white part only, chopped
  • 1 large yellow onion, chopped
  • 4 cloves garlic, finely chopped
  • 1 cup Spanish olive oil
  • 1 cup flour
  • 4 cloves garlic, finely chopped
  • 4 eggs, lightly beaten
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/2 cup fresh white bread crumbs
  • 1 1/2 lbs coarsely ground pork
  • 1 1/2 lbs coarsely ground beef

Recipe Details