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Stuffing Bread Recipe
Nutrition
Cal/Serving: 351Daily Value: 18%
Servings: 8
Balanced
| Fat | 14g | 21% |
| Saturated | 5g | 26% |
| Trans | 0g | 0% |
| Carbs | 45g | 15% |
| Fiber | 2g | 9% |
| Sugars | 5g | 0% |
| Protein | 12g | 24% |
| Cholesterol | 111mg | 37% |
| Sodium | 486mg | 20% |
| Calcium | 48mg | 5% |
| Magnesium | 25mg | 6% |
| Potassium | 244mg | 7% |
| Iron | 3mg | 19% |
| Zinc | 1mg | 7% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 0mg | 1% |
| Thiamin (B1) | 1mg | 49% |
| Riboflavin (B2) | 1mg | 33% |
| Niacin (B3) | 6mg | 28% |
| Vitamin B6 | 0mg | 9% |
| Folic Acid (B9) | 175µg | 44% |
| Vitamin B12 | 0µg | 4% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 6% |
| Vitamin K | 13µg | 16% |
| Fatty acids, total monounsaturated | 5g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3-1/2 to 4 cups all-purpose flour
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 1 tablespoon rubbed sage
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1-1/2 cups warm water (120° to 130°)
- 2 tablespoons canola oil
- 1 egg
- STUFFING:
- 3 eggs, lightly beaten
- 1/4 cup butter, melted
- 3 to 4 cups chicken broth or water
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 8 servings |
