Stuffing Bread Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 397
Daily Value: 20%
Servings: 8

Balanced
Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat14g21%
Saturated5g26%
Trans0g0%
Carbs54g18%
Fiber3g12%
Sugars5g0%
Protein13g27%
Cholesterol111mg37%
Sodium486mg20%
Calcium59mg6%
Magnesium30mg7%
Potassium263mg8%
Iron4mg24%
Zinc1mg8%
Phosphorus165mg24%
Vitamin A466IU9%
Vitamin C1mg1%
Thiamin (B1)1mg56%
Riboflavin (B2)1mg36%
Niacin (B3)6mg32%
Vitamin B60mg11%
Folic Acid (B9)199µg50%
Vitamin B120µg4%
Vitamin D1µg0%
Vitamin E1mg7%
Vitamin K29µg36%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated2g0%
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Stuffing Bread
5

INGREDIENTS

  • 3-1/2 to 4 cups all-purpose flour
  • 2 tablespoons active dry yeast
  • 2 tablespoons sugar
  • 1 tablespoon rubbed sage
  • 2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1-1/2 cups warm water (120° to 130°)
  • 2 tablespoons canola oil
  • 1 egg
  • STUFFING:
  • 3 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 3 to 4 cups chicken broth or water

Recipe Details

Prep
Cook
Total Time
Servings 8 servings