Stuffed Peppers for Two Recipe

Author: Reminisce Extra

Nutrition

Cal/Serving: 517
Daily Value: 26%
Servings: 2

Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat30g46%
Saturated12g61%
Trans1g0%
Carbs32g11%
Fiber4g16%
Sugars8g0%
Protein30g60%
Cholesterol187mg62%
Sodium1383mg58%
Calcium158mg16%
Magnesium66mg16%
Potassium981mg28%
Iron5mg26%
Zinc6mg41%
Vitamin A1195IU24%
Vitamin C104mg174%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg25%
Niacin (B3)7mg34%
Vitamin B61mg41%
Folic Acid (B9)50µg12%
Vitamin B123µg46%
Vitamin D1µg0%
Vitamin E3mg14%
Vitamin K15µg19%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated1g0%
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Stuffed Peppers for Two
4

INGREDIENTS

  • 2 medium green peppers
  • 1/2 pound ground beef
  • 1 can (8 ounces) tomato sauce, divided
  • 1/4 cup uncooked instant rice
  • 3 tablespoons shredded cheddar cheese, divided
  • 1 tablespoon chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg, beaten

Recipe Details

Prep
Cook
Total Time
Servings 2 servings