Stuffed Peppers for Two Recipe

Author: Reminisce Extra

Nutrition

Cal/Serving: 559
Daily Value: 28%
Servings: 2

Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat33g51%
Saturated14g72%
Trans1g0%
Carbs32g11%
Fiber4g15%
Sugars8g0%
Protein33g65%
Cholesterol198mg66%
Sodium1449mg60%
Calcium235mg23%
Magnesium68mg17%
Potassium989mg28%
Iron5mg26%
Zinc6mg43%
Phosphorus429mg61%
Vitamin A1302IU26%
Vitamin C104mg173%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg27%
Niacin (B3)7mg35%
Vitamin B61mg41%
Folic Acid (B9)51µg13%
Vitamin B123µg47%
Vitamin D1µg0%
Vitamin E3mg14%
Vitamin K15µg19%
Fatty acids, total monounsaturated13g0%
Fatty acids, total polyunsaturated1g0%
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4

INGREDIENTS

  • 2 medium green peppers
  • 1/2 pound ground beef
  • 1 can (8 ounces) tomato sauce, divided
  • 1/4 cup uncooked instant rice
  • 3 tablespoons shredded cheddar cheese, divided
  • 1 tablespoon chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg, beaten

Recipe Details

Prep
Cook
Total Time
Servings 2 servings