Sriracha-Grilled Tofu Recipe

Author: Richard Hales, Sakaya Kitchen, Miami

Nutrition

Cal/Serving: 189
Daily Value: 9%
Servings: 4

Low-Carb
Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat11g16%
Saturated2g8%
Carbs9g3%
Fiber4g15%
Sugars1g0%
Protein18g37%
Sodium704mg29%
Calcium764mg76%
Magnesium80mg20%
Potassium365mg10%
Iron4mg20%
Zinc2mg14%
Phosphorus239mg34%
Vitamin A3325IU67%
Vitamin C20mg34%
Thiamin (B1)0mg13%
Riboflavin (B2)0mg9%
Niacin (B3)1mg5%
Vitamin B60mg10%
Folic Acid (B9)44µg11%
Vitamin B120µg0%
Vitamin E0mg1%
Vitamin K27µg34%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated6g0%
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INGREDIENTS

  • 1 14-16 ounce container extra-firm tofu
  • 3/4 cup Sriracha
  • 1 tablespoon roasted sesame seeds plus more
  • 1 tablespoon soy sauce
  • 1 tablespoon white miso paste
  • 3 chopped scallions plus more
  • 2 garlic cloves

Recipe Details

Servings 4 servings