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Sliders Recipe
Nutrition
Cal/Serving: 885Daily Value: 44%
Servings: 4
Low-Carb
Gluten-Free, Wheat-Free
| Fat | 70g | 107% |
| Saturated | 27g | 135% |
| Trans | 3g | 0% |
| Carbs | 9g | 3% |
| Fiber | 2g | 9% |
| Sugars | 5g | 0% |
| Protein | 54g | 108% |
| Cholesterol | 208mg | 69% |
| Sodium | 933mg | 39% |
| Calcium | 541mg | 54% |
| Magnesium | 84mg | 21% |
| Potassium | 1036mg | 30% |
| Iron | 5mg | 30% |
| Zinc | 12mg | 77% |
| Vitamin A | 1857IU | 37% |
| Vitamin C | 21mg | 34% |
| Thiamin (B1) | 0mg | 12% |
| Riboflavin (B2) | 0mg | 28% |
| Niacin (B3) | 10mg | 52% |
| Vitamin B6 | 1mg | 46% |
| Folic Acid (B9) | 69µg | 17% |
| Vitamin B12 | 6µg | 92% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 3mg | 16% |
| Vitamin K | 50µg | 62% |
| Fatty acids, total monounsaturated | 32g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 pounds premium ground beef (80 percent lean and 20 percent fat)
- 1 tablespoon good Dijon mustard
- 3 tablespoons good olive oil, plus extra for brushing the grill
- 1 teaspoon chopped thyme leaves
- 3 teaspoons chopped garlic
- 1 teaspoon kosher salt
- 6 ounces grated Gruyere
- 4 ounces baby arugula
- 3 medium tomatoes, sliced in 1/8-inch-thick rounds
- 2 small red onions, sliced in 1/8-inch-thick rounds
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
