Sliders Recipe

Author: 2009, Ina Garten, All Rights Reserved

Nutrition

Cal/Serving: 896
Daily Value: 45%
Servings: 4

Low-Carb
Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat70g107%
Saturated27g135%
Trans3g0%
Carbs12g4%
Fiber3g11%
Sugars6g0%
Protein54g108%
Cholesterol208mg69%
Sodium934mg39%
Calcium547mg55%
Magnesium86mg22%
Potassium1076mg31%
Iron5mg30%
Zinc12mg77%
Phosphorus678mg97%
Vitamin A1858IU37%
Vitamin C23mg38%
Thiamin (B1)0mg13%
Riboflavin (B2)0mg28%
Niacin (B3)10mg52%
Vitamin B61mg48%
Folic Acid (B9)74µg18%
Vitamin B126µg92%
Vitamin D0µg0%
Vitamin E3mg16%
Vitamin K50µg62%
Fatty acids, total monounsaturated32g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Chicken Parm Meatballs
One of the most popular recipes I’ve ever run on the blog, this was the result of Phoebe...
Soft Tofu and Vegetable Soup
I love soft silken tofu, and this spicy soup is surprisingly addictive. The mushroom stock gives...
Torta di Ricotta e Polenta
Rich, sweet, moist and yet completely free from flour and refined sugar, this Italian lemon and...
Sliders
5

INGREDIENTS

  • 2 pounds premium ground beef (80 percent lean and 20 percent fat)
  • 1 tablespoon good Dijon mustard
  • 3 tablespoons good olive oil, plus extra for brushing the grill
  • 1 teaspoon chopped thyme leaves
  • 3 teaspoons chopped garlic
  • 1 teaspoon kosher salt
  • 6 ounces grated Gruyere
  • 4 ounces baby arugula
  • 3 medium tomatoes, sliced in 1/8-inch-thick rounds
  • 2 small red onions, sliced in 1/8-inch-thick rounds

Recipe Details

Prep
Cook
Total Time
Servings 4 servings