Daily Value: 30%
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
|Folic Acid (B9)||59µg||15%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
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- 1/4 cup chopped fresh lemongrass, tough outer leaves removed
- 2 tablespoons peeled and thinly sliced fresh ginger
- 5 small Thai chiles, stemmed and lightly crushed
- 4 Kaffir lime leaves, crushed
- 3 cups shrimp stock or fish stock
- 1 cup fresh shiitake mushrooms, sliced
- 1/4 cup fresh lemon juice
- 3 tablespoons Thai nam pla, or Vietnamese nuoc nam (fish sauce), or more to taste
- 1 pound medium shrimp, peeled and deveined
- 1 1/2 cups coconut milk
- 2 tablespoons finely chopped fresh cilantro
- 2 cups jasmine rice, other long-grain white rice can be substituted
- 3 cups water