Shrimp Coconut Soup with Ginger and Lemongrass Recipe

Author: Emeril Lagasse

Nutrition

Cal/Serving: 590
Daily Value: 30%
Servings: 4

Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Alcohol-Free
Fat21g32%
Saturated17g84%
Carbs87g29%
Fiber2g7%
Sugars4g0%
Protein14g28%
Cholesterol5mg2%
Sodium1343mg56%
Calcium63mg6%
Magnesium103mg26%
Potassium635mg18%
Iron8mg43%
Zinc2mg14%
Phosphorus263mg38%
Vitamin A76IU2%
Vitamin C8mg13%
Thiamin (B1)1mg41%
Riboflavin (B2)0mg14%
Niacin (B3)8mg41%
Vitamin B60mg19%
Folic Acid (B9)251µg63%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K4µg4%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wicked Dessert Puffs
Puff pastry pockets filled with a chocolate peanut butter cup candy... now that's wicked good!...
Quick and Easy Chili
It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion...
Roasted Brussels Sprouts with Bacon
Maybe I am being a little hyperbolic, but the sweet-salty-crisp combination of bacon and maple...
4

INGREDIENTS

  • 1/4 cup chopped fresh lemongrass, tough outer leaves removed
  • 2 tablespoons peeled and thinly sliced fresh ginger
  • 5 small Thai chiles, stemmed and lightly crushed
  • 4 Kaffir lime leaves, crushed
  • 3 cups shrimp stock or fish stock
  • 1 cup fresh shiitake mushrooms, sliced
  • 1/4 cup fresh lemon juice
  • 3 tablespoons Thai nam pla, or Vietnamese nuoc nam (fish sauce), or more to taste
  • 1 pound medium shrimp, peeled and deveined
  • 1 1/2 cups coconut milk
  • 2 tablespoons finely chopped fresh cilantro
  • 2 cups jasmine rice, other long-grain white rice can be substituted
  • 3 cups water

Recipe Details

Prep
Cook
Total Time
Servings 4 servings