Shepherd's Pie Recipe

Author: Tom Aikens

Nutrition

Cal/Serving: 847
Daily Value: 42%
Servings: 8

Low-Carb
Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat60g93%
Saturated26g132%
Trans0g0%
Carbs40g13%
Fiber4g16%
Sugars6g0%
Protein36g72%
Cholesterol165mg55%
Sodium833mg35%
Calcium124mg12%
Magnesium95mg24%
Potassium1469mg42%
Iron5mg28%
Zinc7mg45%
Phosphorus445mg64%
Vitamin A3664IU73%
Vitamin C21mg35%
Thiamin (B1)0mg28%
Riboflavin (B2)1mg36%
Niacin (B3)13mg67%
Vitamin B61mg45%
Folic Acid (B9)82µg20%
Vitamin B124µg67%
Vitamin D1µg0%
Vitamin E2mg12%
Vitamin K19µg24%
Fatty acids, total monounsaturated25g0%
Fatty acids, total polyunsaturated5g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Lemon Olive Oil Cake
This cake highlights the fruit-forward qualities of the olive oil, while balancing out the citrus...
Maple Pulled Pork
Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle...
Spicy Vegetarian Chili
This vegetarian chili is hearty and healthy. Start soaking the dried beans for this easy chili...
Shepherd's Pie

INGREDIENTS

  • 2 tablespoons vegetable oil
  • 3 pounds ground lamb
  • Salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 large onion, cut into 1/3-inch dice
  • 2 medium turnips, peeled and cut into 1/3-inch dice
  • 2 large carrots, cut into 1/3-inch dice
  • 2 large celery ribs, cut into 1/3-inch dice
  • 4 garlic cloves, minced
  • 1 tablespoon thyme leaves
  • 1/4 cup water
  • 2 tablespoons tomato paste
  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 1 quart beef stock
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons extra-virgin olive oil
  • One 3-inch rosemary sprig
  • 1 bay leaf
  • 2 thyme sprigs
  • Freshly grated nutmeg
  • 2 1/2 pounds baking potatoes, peeled and cut into 2-inch chunks
  • 3 large garlic cloves, halved
  • Salt and freshly ground pepper

Recipe Details

Prep
Cook
Total Time
Servings 8 servings