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Salsa Recipe
Nutrition
Cal/Serving: 29Daily Value: 1%
Servings: 4
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs, Sugar-Conscious
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 6g | 2% |
| Fiber | 2g | 8% |
| Sugars | 3g | 0% |
| Protein | 1g | 3% |
| Sodium | 297mg | 12% |
| Calcium | 25mg | 3% |
| Magnesium | 17mg | 4% |
| Potassium | 299mg | 9% |
| Iron | 1mg | 3% |
| Zinc | 0mg | 2% |
| Vitamin A | 928IU | 19% |
| Vitamin C | 16mg | 26% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 1mg | 3% |
| Vitamin B6 | 0mg | 6% |
| Folic Acid (B9) | 17µg | 4% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 12µg | 16% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 (15 1/2-ounce) can whole tomatoes
- 3 garlic cloves, chopped
- 3 jalapeño peppers, seeded and coarsely chopped
- 2 (4.5-ounce) cans chopped green chiles, drained
- 6 to 7 green onions, chopped
- 1/2 teaspoon salt
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 4 servings |
