Rhubarb Torte Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 339
Daily Value: 17%
Servings: 12

Low-Sodium
Vegetarian, Dairy-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat9g14%
Saturated2g9%
Trans1g0%
Carbs62g21%
Fiber2g6%
Sugars44g0%
Protein4g8%
Cholesterol31mg10%
Sodium39mg2%
Calcium75mg8%
Magnesium18mg4%
Potassium170mg5%
Iron1mg7%
Zinc0mg3%
Vitamin A84IU2%
Vitamin C3mg6%
Thiamin (B1)0mg13%
Riboflavin (B2)0mg9%
Niacin (B3)1mg7%
Vitamin B60mg3%
Folic Acid (B9)50µg12%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K15µg18%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated4g0%
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INGREDIENTS

  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 egg yolks
  • 1/2 cup shortening
  • 2 tablespoons sugar
  • 1/2 cup chopped walnuts
  • FILLING:
  • 4 cups chopped fresh or frozen rhubarb
  • 2 cups sugar
  • 2 egg yolks
  • 1/4 cup all-purpose flour
  • MERINGUE:
  • 4 egg whites
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Recipe Details

Prep
Cook
Total Time
Servings 12 servings