Rhubarb Torte Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 315
Daily Value: 16%
Servings: 12

Low-Sodium
Kidney-Friendly, Dairy-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat7g10%
Saturated2g8%
Trans1g0%
Carbs62g21%
Fiber1g5%
Sugars44g0%
Protein3g7%
Cholesterol31mg10%
Sodium39mg2%
Calcium72mg7%
Magnesium12mg3%
Potassium154mg4%
Iron1mg7%
Zinc0mg2%
Phosphorus82mg12%
Vitamin A83IU2%
Vitamin C3mg5%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg9%
Niacin (B3)1mg7%
Vitamin B60mg2%
Folic Acid (B9)46µg12%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K15µg18%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated2g0%
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INGREDIENTS

  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 egg yolks
  • 1/2 cup shortening
  • 2 tablespoons sugar
  • 1/2 cup chopped walnuts
  • FILLING:
  • 4 cups chopped fresh or frozen rhubarb
  • 2 cups sugar
  • 2 egg yolks
  • 1/4 cup all-purpose flour
  • MERINGUE:
  • 4 egg whites
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Recipe Details

Prep
Cook
Total Time
Servings 12 servings