Red Wine Short Ribs Recipe

Author: Southern Living JANUARY 2008

Nutrition

Cal/Serving: 2,814
Daily Value: 141%
Servings: 4

Low-Carb
Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat248g381%
Saturated108g538%
Carbs18g6%
Fiber3g13%
Sugars7g0%
Protein102g203%
Cholesterol519mg173%
Sodium901mg38%
Calcium153mg15%
Magnesium137mg34%
Potassium2214mg63%
Iron13mg72%
Zinc22mg148%
Vitamin A5392IU108%
Vitamin C17mg29%
Thiamin (B1)1mg39%
Riboflavin (B2)1mg54%
Niacin (B3)20mg99%
Vitamin B62mg120%
Folic Acid (B9)68µg17%
Vitamin B1217µg290%
Vitamin E1mg5%
Vitamin K17µg21%
Fatty acids, total monounsaturated112g0%
Fatty acids, total polyunsaturated9g0%
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INGREDIENTS

  • 6 pounds beef short ribs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 6 garlic cloves, pressed
  • 2 carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 1 onion, coarsely chopped
  • 1 (14.5-oz.) can Italian-style diced tomatoes
  • 2 cups dry red wine
  • 1 cup chicken broth
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 1 fresh oregano sprig

Recipe Details

Servings 4 servings