Red Wine Short Ribs Recipe

Author: Southern Living JANUARY 2008

Nutrition

Cal/Serving: 2,780
Daily Value: 139%
Servings: 4

Low-Carb
Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat248g381%
Saturated108g538%
Carbs17g6%
Fiber3g13%
Sugars7g0%
Protein102g203%
Cholesterol519mg173%
Sodium899mg37%
Calcium147mg15%
Magnesium131mg33%
Potassium2161mg62%
Iron13mg70%
Zinc22mg147%
Phosphorus1019mg146%
Vitamin A5388IU108%
Vitamin C17mg29%
Thiamin (B1)1mg39%
Riboflavin (B2)1mg54%
Niacin (B3)20mg98%
Vitamin B62mg119%
Folic Acid (B9)67µg17%
Vitamin B1217µg290%
Vitamin E1mg5%
Vitamin K16µg19%
Fatty acids, total monounsaturated112g0%
Fatty acids, total polyunsaturated9g0%
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INGREDIENTS

  • 6 pounds beef short ribs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 6 garlic cloves, pressed
  • 2 carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 1 onion, coarsely chopped
  • 1 (14.5-oz.) can Italian-style diced tomatoes
  • 2 cups dry red wine
  • 1 cup chicken broth
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 1 fresh oregano sprig

Recipe Details

Servings 4 servings