Quick Marinated Mushrooms Recipe

Author: Reminisce Extra

Nutrition

Cal/Serving: 282
Daily Value: 14%
Servings: 2

Low-Carb
Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat28g43%
Saturated3g15%
Trans0g0%
Carbs6g2%
Fiber2g8%
Sugars2g0%
Protein4g8%
Sodium232mg10%
Calcium35mg4%
Magnesium20mg5%
Potassium426mg12%
Iron2mg10%
Zinc1mg5%
Vitamin A248IU5%
Vitamin C6mg10%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg27%
Niacin (B3)4mg21%
Vitamin B60mg7%
Folic Acid (B9)26µg7%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E5mg26%
Vitamin K62µg77%
Fatty acids, total monounsaturated20g0%
Fatty acids, total polyunsaturated4g0%
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Quick Marinated Mushrooms

INGREDIENTS

  • 1/3 cup water
  • 1/4 cup cider vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons olive oil
  • 2 g arlic cloves, peeled and cut into wedges
  • 1 bay leaf
  • 4 teaspoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon salt
  • 1/2 pound fresh mushrooms

Recipe Details

Prep
Cook
Total Time
Servings 2 servings