Quick Marinated Mushrooms Recipe

Author: Reminisce Extra

Nutrition

Cal/Serving: 281
Daily Value: 14%
Servings: 2

Low-Carb
Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat28g43%
Saturated3g14%
Trans0g0%
Carbs6g2%
Fiber2g8%
Sugars2g0%
Protein4g8%
Sodium232mg10%
Calcium33mg3%
Magnesium20mg5%
Potassium424mg12%
Iron2mg9%
Zinc1mg5%
Phosphorus105mg15%
Vitamin A245IU5%
Vitamin C6mg10%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg27%
Niacin (B3)4mg21%
Vitamin B60mg7%
Folic Acid (B9)26µg6%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E5mg26%
Vitamin K60µg76%
Fatty acids, total monounsaturated20g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Lemon Olive Oil Cake
This cake highlights the fruit-forward qualities of the olive oil, while balancing out the citrus...
Maple Pulled Pork
Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle...
Spicy Vegetarian Chili
This vegetarian chili is hearty and healthy. Start soaking the dried beans for this easy chili...
Quick Marinated Mushrooms

INGREDIENTS

  • 1/3 cup water
  • 1/4 cup cider vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons olive oil
  • 2 g arlic cloves, peeled and cut into wedges
  • 1 bay leaf
  • 4 teaspoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon salt
  • 1/2 pound fresh mushrooms

Recipe Details

Prep
Cook
Total Time
Servings 2 servings