Preserved Lemons Recipe

Author: Maroud Lahlou, Aziza, San Francisco, Sunset OCTOBER 2011

Nutrition

Cal/Serving: 111
Daily Value: 6%

High-Fiber, Low-Fat
Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat1g2%
Saturated0g1%
Carbs36g12%
Fiber10g40%
Sugars10g0%
Protein4g8%
Sodium767mg32%
Calcium94mg9%
Magnesium31mg8%
Potassium530mg15%
Iron2mg12%
Zinc0mg2%
Phosphorus60mg9%
Vitamin A79IU2%
Vitamin C203mg338%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg4%
Niacin (B3)0mg2%
Vitamin B60mg15%
Folic Acid (B9)48µg12%
Vitamin E1mg3%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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INGREDIENTS

  • 6 lemons, scrubbed and dried
  • Kosher salt
  • Fresh lemon juice

Recipe Details

Servings 1 servings