Pizza Loaf Recipe

Author: Taste of Home Ground Beef Cookbook

Nutrition

Cal/Serving: 566
Daily Value: 28%
Servings: 8

Low-Carb
Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat38g58%
Saturated15g73%
Trans2g0%
Carbs25g8%
Fiber2g8%
Sugars6g0%
Protein31g61%
Cholesterol148mg49%
Sodium1013mg42%
Calcium281mg28%
Magnesium47mg12%
Potassium601mg17%
Iron4mg23%
Zinc6mg39%
Vitamin A602IU12%
Vitamin C29mg48%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg24%
Niacin (B3)7mg33%
Vitamin B61mg27%
Folic Acid (B9)59µg15%
Vitamin B123µg48%
Vitamin D1µg0%
Vitamin E2mg9%
Vitamin K18µg23%
Fatty acids, total monounsaturated14g0%
Fatty acids, total polyunsaturated5g0%
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Pizza Loaf
5

INGREDIENTS

  • 2 eggs
  • 1 cup milk
  • 1 cup butter-flavored cracker crumbs (about 25 crackers)
  • 1 medium onion, chopped
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons salt
  • 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 2 pounds ground beef
  • 1 cup pizza sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Sliced fresh mushrooms and green pepper, optional

Recipe Details

Prep
Cook
Total Time
Servings 8 servings