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Pizza Loaf Recipe
Nutrition
Cal/Serving: 600Daily Value: 30%
Servings: 8
Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 52g | 80% |
| Saturated | 27g | 134% |
| Trans | 2g | 0% |
| Carbs | 4g | 1% |
| Fiber | 1g | 2% |
| Sugars | 3g | 0% |
| Protein | 29g | 57% |
| Cholesterol | 205mg | 68% |
| Sodium | 893mg | 37% |
| Calcium | 271mg | 27% |
| Magnesium | 34mg | 8% |
| Potassium | 435mg | 12% |
| Iron | 3mg | 15% |
| Zinc | 6mg | 38% |
| Vitamin A | 988IU | 20% |
| Vitamin C | 9mg | 14% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 21% |
| Niacin (B3) | 5mg | 25% |
| Vitamin B6 | 0mg | 23% |
| Folic Acid (B9) | 22µg | 6% |
| Vitamin B12 | 3µg | 49% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 7% |
| Vitamin K | 7µg | 8% |
| Fatty acids, total monounsaturated | 18g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 eggs
- 1 cup milk
- 1 cup butter-flavored cracker crumbs (about 25 crackers)
- 1 medium onion, chopped
- 1/2 cup grated Parmesan cheese
- 1-1/2 teaspoons salt
- 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
- 2 pounds ground beef
- 1 cup pizza sauce
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- Sliced fresh mushrooms and green pepper, optional
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 8 servings |
