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Ontario Lamb Tikka Roast Recipe

Author: Bibliophage91

Nutrition

Cal/Serving: 448
Daily Value: 22%
Servings: 8

Low-Carb, Low-Sodium
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat34g52%
Saturated12g59%
Carbs3g1%
Fiber1g3%
Sugars1g0%
Protein32g64%
Cholesterol116mg39%
Sodium99mg4%
Calcium24mg2%
Magnesium47mg12%
Potassium511mg15%
Iron3mg19%
Zinc6mg40%
Vitamin A703IU14%
Vitamin C29mg49%
Thiamin (B1)0mg16%
Riboflavin (B2)0mg25%
Niacin (B3)11mg54%
Vitamin B60mg17%
Folic Acid (B9)45µg11%
Vitamin B124µg72%
Vitamin E2mg8%
Vitamin K7µg8%
Fatty acids, total monounsaturated17g0%
Fatty acids, total polyunsaturated3g0%
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INGREDIENTS

  • 2 tablespoons cumin seeds
  • 2 teaspoons fennel seeds
  • 2 teaspoons cardamom seeds
  • 1 1/2 teaspoons dried red peppers, crushed
  • 1/2 teaspoon whole black peppercorn
  • 1/3 cup olive oil
  • 2 tablespoons fresh ginger, minced
  • 4 garlic cloves, minced
  • 3 lb s ontario leg of lamb, boned and trimmed

Recipe Details

Prep
Cook
Total Time
Servings 8 servings