Mexican Ice Cream Sundaes Recipe

Author: Reminisce

Nutrition

Cal/Serving: 643
Daily Value: 32%
Servings: 6

Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat39g61%
Saturated13g64%
Trans0g0%
Carbs64g21%
Fiber2g10%
Sugars36g0%
Protein9g18%
Cholesterol68mg23%
Sodium477mg20%
Calcium266mg27%
Magnesium31mg8%
Potassium349mg10%
Iron2mg12%
Zinc1mg8%
Phosphorus255mg36%
Vitamin A672IU13%
Vitamin C1mg2%
Thiamin (B1)0mg21%
Riboflavin (B2)0mg24%
Niacin (B3)2mg12%
Vitamin B60mg5%
Folic Acid (B9)70µg18%
Vitamin B121µg11%
Vitamin D0µg0%
Vitamin E4mg20%
Vitamin K16µg20%
Fatty acids, total monounsaturated18g0%
Fatty acids, total polyunsaturated7g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Chicken Parm Meatballs
One of the most popular recipes I’ve ever run on the blog, this was the result of Phoebe...
Soft Tofu and Vegetable Soup
I love soft silken tofu, and this spicy soup is surprisingly addictive. The mushroom stock gives...
Torta di Ricotta e Polenta
Rich, sweet, moist and yet completely free from flour and refined sugar, this Italian lemon and...
Mexican Ice Cream Sundaes
5

INGREDIENTS

  • 1/2 cup canola oil
  • 6 flour tortillas (inches), cut into wedges each
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup crushed cornflakes
  • 6 large scoops vanilla ice cream
  • Chocolate syrup, optional
  • Whipped cream in a can
  • 6 maraschino cherries with stems

Recipe Details

Prep
Cook
Total Time
Servings 6 servings