Mexican Ice Cream Sundaes Recipe

Author: Reminisce

Nutrition

Cal/Serving: 643
Daily Value: 32%
Servings: 6

Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat39g61%
Saturated13g64%
Trans0g0%
Carbs64g21%
Fiber2g10%
Sugars36g0%
Protein9g18%
Cholesterol68mg23%
Sodium477mg20%
Calcium266mg27%
Magnesium31mg8%
Potassium349mg10%
Iron2mg12%
Zinc1mg8%
Phosphorus255mg36%
Vitamin A672IU13%
Vitamin C1mg2%
Thiamin (B1)0mg21%
Riboflavin (B2)0mg24%
Niacin (B3)2mg12%
Vitamin B60mg5%
Folic Acid (B9)70µg18%
Vitamin B121µg11%
Vitamin D0µg0%
Vitamin E4mg20%
Vitamin K16µg20%
Fatty acids, total monounsaturated18g0%
Fatty acids, total polyunsaturated7g0%
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INGREDIENTS

  • 1/2 cup canola oil
  • 6 flour tortillas (inches), cut into wedges each
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup crushed cornflakes
  • 6 large scoops vanilla ice cream
  • Chocolate syrup, optional
  • Whipped cream in a can
  • 6 maraschino cherries with stems

Recipe Details

Prep
Cook
Total Time
Servings 6 servings