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Mexican Ice Cream Sundaes Recipe
Nutrition
Cal/Serving: 586Daily Value: 29%
Servings: 6
Vegetarian
| Fat | 37g | 57% |
| Saturated | 11g | 57% |
| Trans | 0g | 0% |
| Carbs | 57g | 19% |
| Fiber | 2g | 9% |
| Sugars | 30g | 0% |
| Protein | 8g | 16% |
| Cholesterol | 58mg | 19% |
| Sodium | 445mg | 19% |
| Calcium | 232mg | 23% |
| Magnesium | 27mg | 7% |
| Potassium | 294mg | 8% |
| Iron | 2mg | 10% |
| Zinc | 1mg | 7% |
| Vitamin A | 552IU | 11% |
| Vitamin C | 1mg | 1% |
| Thiamin (B1) | 0mg | 19% |
| Riboflavin (B2) | 0mg | 18% |
| Niacin (B3) | 2mg | 11% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 63µg | 16% |
| Vitamin B12 | 0µg | 7% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 4mg | 20% |
| Vitamin K | 16µg | 20% |
| Fatty acids, total monounsaturated | 18g | 0% |
| Fatty acids, total polyunsaturated | 7g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/2 cup canola oil
- 6 flour tortillas (inches), cut into wedges each
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup crushed cornflakes
- 6 large scoops vanilla ice cream
- Chocolate syrup, optional
- Whipped cream in a can
- 6 maraschino cherries with stems
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 6 servings |
