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Marinated Artichoke Salad Recipe
Nutrition
Cal/Serving: 81Daily Value: 4%
Servings: 4
Low-Carb, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 8g | 12% |
| Saturated | 1g | 7% |
| Carbs | 3g | 1% |
| Fiber | 1g | 3% |
| Sugars | 2g | 0% |
| Protein | 0g | 1% |
| Sodium | 6mg | 0% |
| Calcium | 9mg | 1% |
| Magnesium | 5mg | 1% |
| Potassium | 72mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 0% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 17mg | 28% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 6µg | 1% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 17µg | 22% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
- 1 medium tomato, cut into wedges
- 1/2 cup chopped green pepper
- 1/3 cup chopped red onion
- 1/4 cup prepared Italian salad dressing
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
