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Jam-Filled Playing Card Cookies Recipe
| Prep | |
| Cook | |
| Total Time | |
| Servings | 18 servings |
INGREDIENTS
- 3/4 cup confectioners sugar
- 1 3/4 sticks (3/4 cup plus 2 tablespoons) unsalted butter, softened
- 2 teaspoons finely grated fresh lemon zest
- 1 large egg yolk
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup strawberry jam, heated and strained
- 1/2 cup apricot jam, heated and strained
