Daily Value: 7%
High-Fiber, Low-Fat, Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||80µg||20%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...
- 1/2 c Fresh Cilantro
- 6 Chopped tomatillos
- 1 md Onions
- 3 tb Chopped jalapeno peppers;
- 6 Fresh tomatoes with skins
- 2 Fresh limes; juice of
- 1 ts Garlic powder