Hoisin Pork Tenderloin Recipe

Author: Marcia Whyte Smart, Cooking Light APRIL 2007

Nutrition

Cal/Serving: 192
Daily Value: 10%
Servings: 4

High-Protein
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat6g9%
Saturated2g8%
Trans0g0%
Carbs9g3%
Fiber1g4%
Sugars5g0%
Protein25g50%
Cholesterol74mg25%
Sodium581mg24%
Calcium40mg4%
Magnesium46mg12%
Potassium504mg14%
Iron2mg10%
Zinc2mg16%
Phosphorus308mg44%
Vitamin A35IU1%
Vitamin C1mg2%
Thiamin (B1)1mg76%
Riboflavin (B2)0mg25%
Niacin (B3)8mg40%
Vitamin B61mg46%
Folic Acid (B9)9µg2%
Vitamin B121µg10%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K7µg8%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Chicken Parm Meatballs
One of the most popular recipes I’ve ever run on the blog, this was the result of Phoebe...
Soft Tofu and Vegetable Soup
I love soft silken tofu, and this spicy soup is surprisingly addictive. The mushroom stock gives...
Torta di Ricotta e Polenta
Rich, sweet, moist and yet completely free from flour and refined sugar, this Italian lemon and...
Hoisin Pork Tenderloin
4

INGREDIENTS

  • 1/4 cup hoisin sauce
  • 2 tablespoons sliced green onions
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 garlic cloves, minced
  • 1 (1-pound) pork tenderloin, trimmed
  • Cooking spray
  • 1 tablespoon sesame seeds

Recipe Details

Servings 4 servings