Halibut with Herb Sauce Recipe

Author: Rick Rodgers

Nutrition

Cal/Serving: 318
Daily Value: 16%
Servings: 6

Low-Carb, Low-Sodium
Sugar-Conscious, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Shellfish-Free
Fat20g31%
Saturated3g15%
Carbs1g0%
Fiber0g1%
Sugars0g0%
Protein32g64%
Cholesterol83mg28%
Sodium117mg5%
Calcium19mg2%
Magnesium42mg11%
Potassium773mg22%
Iron1mg3%
Zinc1mg4%
Vitamin A411IU8%
Vitamin C9mg15%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg3%
Niacin (B3)11mg56%
Vitamin B61mg46%
Folic Acid (B9)29µg7%
Vitamin B122µg31%
Vitamin D8µg2%
Vitamin E4mg18%
Vitamin K51µg63%
Fatty acids, total monounsaturated14g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Halibut with Herb Sauce

INGREDIENTS

  • 6 tablespoons fresh lemon juice
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh parsley
  •  
  • 6 6-ounce halibut fillets
  • 2 tablespoons extra-virgin olive oil

Recipe Details

Servings 6 servings