Guacamole with Basil and Shallots Recipe

Author: Kate and Scott Fogarty

Cal/Serving: 268
Daily Value: 13%
Servings: 8

High-Fiber, Low-Carb, Low-Sodium
Vegetarian, Dairy-Free, Sugar-Conscious

Fat	22g	34%
Saturated	3g	16%
Trans	0g	0%
Carbs	18g	6%
Fiber	11g	45%
Sugars	3g	0%
Protein	4g	8%
Sodium	37mg	2%
Calcium	34mg	3%
Magnesium	52mg	13%
Potassium	837mg	24%
Iron	1mg	7%
Zinc	1mg	7%
Vitamin A	2043IU	41%
Vitamin C	38mg	63%
Thiamin (B1)	0mg	9%
Riboflavin (B2)	0mg	13%
Niacin (B3)	3mg	15%
Vitamin B6	0mg	24%
Folic Acid (B9)	139µg	35%
Vitamin E	3mg	17%
Vitamin K	40µg	50%
Fatty acids, total monounsaturated	15g	0%
Fatty acids, total polyunsaturated	3g	0%

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1/2 cup finely chopped shallots
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