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Grilled Gruyre And Sweet Onion Sandwiches Recipe
Nutrition
Cal/Serving: 567Daily Value: 28%
Servings: 4
High-Fiber
Vegetarian
| Fat | 34g | 53% |
| Saturated | 19g | 93% |
| Trans | 0g | 0% |
| Carbs | 40g | 13% |
| Fiber | 7g | 27% |
| Sugars | 7g | 0% |
| Protein | 26g | 51% |
| Cholesterol | 82mg | 27% |
| Sodium | 699mg | 29% |
| Calcium | 505mg | 51% |
| Magnesium | 84mg | 21% |
| Potassium | 304mg | 9% |
| Iron | 3mg | 14% |
| Zinc | 3mg | 22% |
| Vitamin A | 836IU | 17% |
| Vitamin C | 3mg | 5% |
| Thiamin (B1) | 0mg | 17% |
| Riboflavin (B2) | 0mg | 19% |
| Niacin (B3) | 3mg | 17% |
| Vitamin B6 | 0mg | 15% |
| Folic Acid (B9) | 79µg | 20% |
| Vitamin B12 | 0µg | 8% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 6% |
| Vitamin K | 6µg | 7% |
| Fatty acids, total monounsaturated | 11g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3 tablespoons unsalted butter, softened
- 1 tablespoon extra-virgin olive oil
- 1 large onion, halved and thinly sliced crosswise (4 cups)
- salt and freshly ground pepper
- Eight 1/2-inch-thick slices of whole-grain bread
- Dijon mustard
- 8 ounces imported Gruyère cheese, thinly sliced
- 2 half-sour pickles, thinly sliced lengthwise
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
