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Grilled Fava Beans Recipe
Nutrition
Cal/Serving: 349Daily Value: 17%
Servings: 4
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 15g | 24% |
| Saturated | 4g | 20% |
| Carbs | 42g | 14% |
| Fiber | 0g | 2% |
| Sugars | 0g | 0% |
| Protein | 23g | 46% |
| Cholesterol | 10mg | 3% |
| Sodium | 284mg | 12% |
| Calcium | 256mg | 26% |
| Magnesium | 82mg | 21% |
| Potassium | 786mg | 22% |
| Iron | 4mg | 21% |
| Zinc | 3mg | 18% |
| Vitamin A | 869IU | 17% |
| Vitamin C | 16mg | 27% |
| Thiamin (B1) | 0mg | 20% |
| Riboflavin (B2) | 1mg | 42% |
| Niacin (B3) | 5mg | 26% |
| Vitamin B6 | 0mg | 13% |
| Folic Acid (B9) | 338µg | 85% |
| Vitamin B12 | 0µg | 3% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 6µg | 8% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 oz Parmesan
- 1 lemon, halved
- 3 tbsp extra-virgin olive oil, plus more for drizzling
- 2 lbs fava beans in the pod
