Gnocchi Recipe

Author: Recipes Courtesy of Lidia Bastianich

Nutrition

Cal/Serving: 492
Daily Value: 25%
Servings: 4

High-Fiber, Low-Fat
Sugar-Conscious, Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat4g6%
Saturated2g8%
Trans0g0%
Carbs98g33%
Fiber5g21%
Sugars2g0%
Protein16g33%
Cholesterol51mg17%
Sodium727mg30%
Calcium137mg14%
Magnesium82mg21%
Potassium1245mg36%
Iron6mg31%
Zinc2mg11%
Vitamin A127IU3%
Vitamin C16mg26%
Thiamin (B1)1mg48%
Riboflavin (B2)0mg28%
Niacin (B3)7mg33%
Vitamin B61mg50%
Folic Acid (B9)160µg40%
Vitamin B120µg3%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K5µg7%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated1g0%
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INGREDIENTS

  • 3 large baking potatoes, scrubbed
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • 2 cups unbleached all-purpose flour, or as needed

Recipe Details

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Cook
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