Daily Value: 25%
|Folic Acid (B9)||160µg||40%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
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- 3 large baking potatoes, scrubbed
- 1 large egg
- 1 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- 1/4 cup freshly grated Parmigiano-Reggiano
- 2 cups unbleached all-purpose flour, or as needed