Gina's Oxtail Stew Recipe

Author: of The Neelys

Nutrition

Cal/Serving: 2,188
Daily Value: 109%
Servings: 4

High-Fiber
Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat128g197%
Saturated52g260%
Trans1g0%
Carbs93g31%
Fiber8g31%
Sugars13g0%
Protein128g256%
Cholesterol481mg160%
Sodium877mg37%
Calcium269mg27%
Magnesium233mg58%
Potassium3204mg92%
Iron18mg103%
Zinc24mg162%
Phosphorus1467mg210%
Vitamin A6147IU123%
Vitamin C27mg45%
Thiamin (B1)2mg115%
Riboflavin (B2)2mg108%
Niacin (B3)31mg155%
Vitamin B63mg148%
Folic Acid (B9)292µg73%
Vitamin B1217µg283%
Vitamin D1µg0%
Vitamin E3mg17%
Vitamin K22µg27%
Fatty acids, total monounsaturated54g0%
Fatty acids, total polyunsaturated6g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wicked Dessert Puffs
Puff pastry pockets filled with a chocolate peanut butter cup candy... now that's wicked good!...
Quick and Easy Chili
It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion...
Roasted Brussels Sprouts with Bacon
Maybe I am being a little hyperbolic, but the sweet-salty-crisp combination of bacon and maple...
Gina's Oxtail Stew
5

INGREDIENTS

  • 5 pounds meaty oxtails
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, cut into half moons, about 1/4-inch thick
  • 2 stalks celery, cut into 1/4-inch thick pieces
  • 3 tablespoons chopped fresh thyme leaves
  • 4 cloves garlic, peeled and smashed
  • 1/4 cup tomato paste
  • 1 (750 ml) bottle dry red wine
  • 2 cups beef broth
  • 1 (15-ounce) can diced tomatoes, with juice
  • 2 bay leaves
  • 8 ounces button mushrooms
  • 2 tablespoons red wine vinegar
  • 1 (12-ounce) package wide egg noodles
  • 4 tablespoons unsalted butter, divided
  • 1 small shallot, finely diced
  • 2 cloves garlic, finely diced
  • 2 tablespoons minced chives
  • 2 tablespoons grated Parmesan
  • 1 tablespoon lemon juice

Recipe Details

Prep
Cook
Total Time
Servings 4 servings