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Fava Beans and Pancetta Recipe
Nutrition
Cal/Serving: 573Daily Value: 29%
Servings: 4
Sugar-Conscious
| Fat | 36g | 56% |
| Saturated | 11g | 57% |
| Trans | 0g | 0% |
| Carbs | 42g | 14% |
| Fiber | 2g | 10% |
| Sugars | 4g | 0% |
| Protein | 23g | 47% |
| Cholesterol | 49mg | 16% |
| Sodium | 894mg | 37% |
| Calcium | 410mg | 41% |
| Magnesium | 63mg | 16% |
| Potassium | 404mg | 12% |
| Iron | 3mg | 19% |
| Zinc | 2mg | 16% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 3mg | 5% |
| Thiamin (B1) | 0mg | 30% |
| Riboflavin (B2) | 0mg | 28% |
| Niacin (B3) | 6mg | 30% |
| Vitamin B6 | 0mg | 11% |
| Folic Acid (B9) | 145µg | 36% |
| Vitamin B12 | 1µg | 9% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 2mg | 11% |
| Vitamin K | 12µg | 15% |
| Fatty acids, total monounsaturated | 18g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 4 tablespoons extra-virgin olive oil
- 4 ounces pancetta or unsmoked bacon, diced
- 2 garlic cloves, minced
- 2 cups shelled and peeled fresh fava beans
- 8 slices country bread, toasted
- 4 ounces pecorino cheese, shaved or grated (optional)
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 4 servings |
