Drink the Book: Orange Kombucha Recipe

Author: Caroline Russock

Nutrition

Cal/Serving: 136
Daily Value: 7%
Servings: 2

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g0%
Saturated0g0%
Carbs32g11%
Fiber0g0%
Sugars30g0%
Protein0g1%
Sodium23mg1%
Calcium25mg2%
Magnesium14mg4%
Potassium150mg4%
Iron0mg1%
Zinc0mg1%
Phosphorus14mg2%
Vitamin A124IU2%
Vitamin C31mg52%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg2%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)22µg5%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wheat Germ Oven-Fried Chicken
Here’s a crispy, crunchy oven-fried chicken recipe from Kretschmer that won’t leave...
Grilled Sweet Potato and Blue Cheese Panini
Potato cakes are a traditional Irish food and are available in supermarkets and Irish specialty...
Homemade Nutella Pizza
A sweet take on pizza from chef Giuseppe Manco at Dellarocco’s in New York, featuring Nutella...
Drink the Book: Orange Kombucha

INGREDIENTS

  • 1/2 cup kombucha tea starter (see first step below)
  • 1 kombucha tea starter culture (called "mother")
  • Distilled white vinegar for rinsing equipment
  • 1 quart spring water or filtered water
  • 1/4 cup sugar
  • 5 black tea bags
  • 1/2 cup distilled white vinegar
  • 1/2 cup orange juice

Recipe Details

Prep
Cook
Total Time