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Drink the Book: Orange Kombucha Recipe
Nutrition
Cal/Serving: 136Daily Value: 7%
Servings: 2
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 32g | 11% |
| Fiber | 0g | 0% |
| Sugars | 30g | 0% |
| Protein | 0g | 1% |
| Sodium | 23mg | 1% |
| Calcium | 25mg | 2% |
| Magnesium | 14mg | 4% |
| Potassium | 150mg | 4% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 31mg | 52% |
| Thiamin (B1) | 0mg | 4% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 22µg | 5% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/2 cup kombucha tea starter (see first step below)
- 1 kombucha tea starter culture (called "mother")
- Distilled white vinegar for rinsing equipment
- 1 quart spring water or filtered water
- 1/4 cup sugar
- 5 black tea bags
- 1/2 cup distilled white vinegar
- 1/2 cup orange juice
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time |
