Crostini with Tuna Tapenade Recipe

Author: Copyright 2010, Barefoot Contessa How Easy is That?, All Rights Reserved

Nutrition

Cal/Serving: 36
Daily Value: 2%
Servings: 36

Low-Sodium
Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Shellfish-Free, Alcohol-Free
Fat2g3%
Saturated0g1%
Trans0g0%
Carbs3g1%
Fiber0g1%
Sugars0g0%
Protein1g2%
Cholesterol0mg0%
Sodium110mg5%
Calcium11mg1%
Magnesium3mg1%
Potassium16mg0%
Iron0mg2%
Zinc0mg1%
Phosphorus10mg1%
Vitamin A23IU0%
Vitamin C1mg2%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg2%
Vitamin B60mg0%
Folic Acid (B9)6µg1%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K5µg6%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
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Crostini with Tuna Tapenade
4

INGREDIENTS

  • 2 teaspoons anchovy paste
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons minced fresh parsley, plus extra for garnish
  • 1 tablespoon grated lemon zest
  • 2 teaspoons minced garlic (2 cloves)
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons good olive oil, plus extra for brushing bread
  • 1/3 cup Italian mascarpone cheese
  • 1/4 cup pitted and chopped kalamata olives
  • 1 tablespoon drained capers
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Recipe Details

Prep
Cook
Total Time
Servings 36 servings