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Crock-Pot Pizza Recipe
Nutrition
Cal/Serving: 1,101Daily Value: 55%
Servings: 6
High-Fiber
| Fat | 63g | 97% |
| Saturated | 30g | 150% |
| Trans | 2g | 0% |
| Carbs | 67g | 22% |
| Fiber | 5g | 21% |
| Sugars | 10g | 0% |
| Protein | 64g | 129% |
| Cholesterol | 260mg | 87% |
| Sodium | 1585mg | 66% |
| Calcium | 947mg | 95% |
| Magnesium | 121mg | 30% |
| Potassium | 1113mg | 32% |
| Iron | 8mg | 43% |
| Zinc | 10mg | 69% |
| Vitamin A | 1704IU | 34% |
| Vitamin C | 4mg | 6% |
| Thiamin (B1) | 1mg | 68% |
| Riboflavin (B2) | 1mg | 63% |
| Niacin (B3) | 18mg | 88% |
| Vitamin B6 | 1mg | 45% |
| Folic Acid (B9) | 220µg | 55% |
| Vitamin B12 | 4µg | 65% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 4mg | 20% |
| Vitamin K | 31µg | 39% |
| Fatty acids, total monounsaturated | 22g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 package (16 ounces) wide egg noodles
- 1-1/2 pounds ground beef or turkey
- 1/4 cup chopped onion
- 1 jar (26 ounces) spaghetti sauce
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1-1/2 teaspoons Italian seasoning
- 1 package (3-1/2 ounces) sliced pepperoni, halved
- 3 cups (12 ounces) shredded part-skim mozzarella cheese
- 3 cups (12 ounces) shredded cheddar cheese
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 6 servings |
