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Corned Beef-Cabbage Pizza Recipe
Nutrition
Cal/Serving: 357Daily Value: 18%
Servings: 4
Sugar-Conscious
| Fat | 9g | 14% |
| Saturated | 4g | 20% |
| Carbs | 51g | 17% |
| Fiber | 3g | 10% |
| Sugars | 1g | 0% |
| Protein | 17g | 34% |
| Cholesterol | 22mg | 7% |
| Sodium | 934mg | 39% |
| Calcium | 255mg | 26% |
| Magnesium | 38mg | 10% |
| Potassium | 183mg | 5% |
| Iron | 3mg | 15% |
| Zinc | 2mg | 13% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 4mg | 6% |
| Thiamin (B1) | 0mg | 24% |
| Riboflavin (B2) | 0mg | 18% |
| Niacin (B3) | 4mg | 20% |
| Vitamin B6 | 0mg | 6% |
| Folic Acid (B9) | 141µg | 35% |
| Vitamin B12 | 0µg | 8% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 1µg | 2% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 (10-ounce) can refrigerated pizza crust dough
- Cooking spray
- 2 ounces thinly sliced lean deli corned beef
- 1 (10-ounce) bag angel hair slaw
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup fat-free traditional pasta sauce
- 1/2 cup (2-ounces) finely shredded part-skim mozzarella
- 1/4 cup grated Parmesan cheese
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 4 servings |
