Corned Beef-Cabbage Pizza Recipe

Author: Alyson Moreland Haynes, Cooking Light MARCH 1997

Nutrition

Cal/Serving: 620
Daily Value: 31%
Servings: 4

Low-Fat
Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat10g15%
Saturated4g21%
Carbs104g35%
Fiber5g19%
Sugars3g0%
Protein26g52%
Cholesterol22mg7%
Sodium938mg39%
Calcium270mg27%
Magnesium76mg19%
Potassium341mg10%
Iron4mg20%
Zinc3mg19%
Phosphorus376mg54%
Vitamin A124IU2%
Vitamin C4mg6%
Thiamin (B1)0mg28%
Riboflavin (B2)0mg20%
Niacin (B3)5mg26%
Vitamin B60mg11%
Folic Acid (B9)154µg39%
Vitamin B120µg8%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K1µg2%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated2g0%
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INGREDIENTS

  • 1 (10-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 2 ounces thinly sliced lean deli corned beef
  • 1 (10-ounce) bag angel hair slaw
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup fat-free traditional pasta sauce
  • 1/2 cup (2-ounces) finely shredded part-skim mozzarella
  • 1/4 cup grated Parmesan cheese

Recipe Details

Servings 4 servings