Christmas Breakfast Casserole Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 510
Daily Value: 25%
Servings: 6

Low-Carb
Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat34g52%
Saturated16g78%
Trans0g0%
Carbs24g8%
Fiber1g6%
Sugars9g0%
Protein27g53%
Cholesterol255mg85%
Sodium984mg41%
Calcium496mg50%
Magnesium50mg12%
Potassium401mg11%
Iron3mg14%
Zinc3mg21%
Phosphorus512mg73%
Vitamin A893IU18%
Vitamin C0mg1%
Thiamin (B1)0mg20%
Riboflavin (B2)1mg42%
Niacin (B3)3mg16%
Vitamin B60mg12%
Folic Acid (B9)66µg16%
Vitamin B122µg27%
Vitamin D3µg1%
Vitamin E1mg4%
Vitamin K3µg4%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated3g0%
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Christmas Breakfast Casserole
4

INGREDIENTS

  • 7 slices white bread, crusts removed and cubed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 6 eggs, lightly beaten
  • 3 cups 2% milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bacon strips, cooked and crumbled

Recipe Details

Prep
Cook
Total Time
Servings 6 servings