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Christmas Breakfast Casserole Recipe
Nutrition
Cal/Serving: 510Daily Value: 25%
Servings: 6
Low-Carb
| Fat | 34g | 52% |
| Saturated | 16g | 78% |
| Trans | 0g | 0% |
| Carbs | 24g | 8% |
| Fiber | 1g | 6% |
| Sugars | 9g | 0% |
| Protein | 27g | 53% |
| Cholesterol | 255mg | 85% |
| Sodium | 984mg | 41% |
| Calcium | 496mg | 50% |
| Magnesium | 50mg | 12% |
| Potassium | 401mg | 11% |
| Iron | 3mg | 14% |
| Zinc | 3mg | 21% |
| Vitamin A | 893IU | 18% |
| Vitamin C | 0mg | 1% |
| Thiamin (B1) | 0mg | 20% |
| Riboflavin (B2) | 1mg | 42% |
| Niacin (B3) | 3mg | 16% |
| Vitamin B6 | 0mg | 12% |
| Folic Acid (B9) | 66µg | 16% |
| Vitamin B12 | 2µg | 27% |
| Vitamin D | 3µg | 1% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 12g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 7 slices white bread, crusts removed and cubed
- 2 cups (8 ounces) shredded cheddar cheese
- 6 eggs, lightly beaten
- 3 cups 2% milk
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 bacon strips, cooked and crumbled
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 6 servings |
