Chinese Pork 'n' Noodles Recipe

Author: Light & Tasty

Nutrition

Cal/Serving: 420
Daily Value: 21%
Servings: 4

Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free
Fat11g17%
Saturated2g11%
Trans0g0%
Carbs44g15%
Fiber4g15%
Sugars8g0%
Protein34g67%
Cholesterol82mg27%
Sodium536mg22%
Calcium46mg5%
Magnesium75mg19%
Potassium788mg23%
Iron3mg15%
Zinc3mg22%
Vitamin A1167IU23%
Vitamin C57mg94%
Thiamin (B1)1mg90%
Riboflavin (B2)1mg31%
Niacin (B3)10mg50%
Vitamin B61mg60%
Folic Acid (B9)46µg12%
Vitamin B121µg11%
Vitamin D0µg0%
Vitamin E2mg8%
Vitamin K29µg36%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated3g0%
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Chinese Pork 'n' Noodles
4

INGREDIENTS

  • 6 ounces uncooked angel hair pasta
  • 3 tablespoons hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 pork tenderloin (pound), thinly sliced and halved
  • 3 teaspoons canola oil, divided
  • 3/4 cup julienned sweet red pepper
  • 3/4 cup halved fresh snow peas
  • 1/2 cup sliced onion
  • 1 cup sliced cabbage
  • 1/4 cup minced fresh cilantro

Recipe Details

Prep
Cook
Total Time
Servings 4 servings