Chinese Pork 'n' Noodles Recipe

Author: Light & Tasty

Nutrition

Cal/Serving: 414
Daily Value: 21%
Servings: 4

Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat11g17%
Saturated2g11%
Trans0g0%
Carbs43g14%
Fiber3g13%
Sugars7g0%
Protein33g67%
Cholesterol82mg27%
Sodium534mg22%
Calcium40mg4%
Magnesium72mg18%
Potassium758mg22%
Iron3mg14%
Zinc3mg21%
Phosphorus423mg60%
Vitamin A1091IU22%
Vitamin C51mg84%
Thiamin (B1)1mg89%
Riboflavin (B2)1mg31%
Niacin (B3)10mg49%
Vitamin B61mg59%
Folic Acid (B9)40µg10%
Vitamin B121µg11%
Vitamin D0µg0%
Vitamin E2mg8%
Vitamin K24µg29%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Chinese Pork 'n' Noodles
4

INGREDIENTS

  • 6 ounces uncooked angel hair pasta
  • 3 tablespoons hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 pork tenderloin (pound), thinly sliced and halved
  • 3 teaspoons canola oil, divided
  • 3/4 cup julienned sweet red pepper
  • 3/4 cup halved fresh snow peas
  • 1/2 cup sliced onion
  • 1 cup sliced cabbage
  • 1/4 cup minced fresh cilantro

Recipe Details

Prep
Cook
Total Time
Servings 4 servings