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Chili Shrimp Recipe
Nutrition
Cal/Serving: 307Daily Value: 15%
Servings: 4
Dairy-Free
| Fat | 13g | 20% |
| Saturated | 1g | 5% |
| Trans | 0g | 0% |
| Carbs | 13g | 4% |
| Fiber | 1g | 3% |
| Sugars | 6g | 0% |
| Protein | 32g | 64% |
| Cholesterol | 286mg | 95% |
| Sodium | 2203mg | 92% |
| Calcium | 146mg | 15% |
| Magnesium | 65mg | 16% |
| Potassium | 450mg | 13% |
| Iron | 1mg | 8% |
| Zinc | 2mg | 17% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 27mg | 44% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 5% |
| Niacin (B3) | 5mg | 23% |
| Vitamin B6 | 0mg | 24% |
| Folic Acid (B9) | 63µg | 16% |
| Vitamin B12 | 3µg | 42% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 6mg | 29% |
| Vitamin K | 37µg | 46% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 pounds large shrimp, preferably head-on
- 2 tablespoons ketchup
- 2 tablespoons dry sherry
- 2 tablespoons Asian sweet chile sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 3 tablespoons vegetable oil
- 2 medium jalapeños, seeded and minced
- 2 garlic cloves, minced
- 1 stalk of fresh lemongrass, tender inner white bulb only, minced
- 1 tablespoon minced fresh ginger
- 4 scallions, thinly sliced
- 1/4 cup chopped cilantro
- Steamed rice, for serving
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
