Chile-Brined Fresh Ham Recipe

Author: Ryan Farr

Nutrition

Cal/Serving: 2,195
Daily Value: 110%
Servings: 10

Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat155g238%
Saturated54g268%
Trans0g0%
Carbs49g16%
Fiber3g13%
Sugars41g0%
Protein145g289%
Cholesterol596mg199%
Sodium8592mg358%
Calcium118mg12%
Magnesium193mg48%
Potassium2804mg80%
Iron8mg46%
Zinc16mg107%
Phosphorus1662mg237%
Vitamin A250IU5%
Vitamin C12mg20%
Thiamin (B1)6mg399%
Riboflavin (B2)2mg99%
Niacin (B3)38mg192%
Vitamin B63mg169%
Folic Acid (B9)62µg16%
Vitamin B125µg87%
Vitamin D4µg1%
Vitamin E0mg1%
Vitamin K20µg25%
Fatty acids, total monounsaturated69g0%
Fatty acids, total polyunsaturated17g0%
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Chile-Brined Fresh Ham

INGREDIENTS

  • 4 cups kosher salt
  • 2 cups sugar
  • 6 quarts cold water
  • 1 cup black peppercorns, crushed
  • 5 ounces Thai or serrano chiles, stemmed and finely chopped
  • 8 whole cloves
  • 4 cups ice cubes
  • One 18-pound, bone-in fresh ham, with skin
  • 2 cups low-sodium chicken broth

Recipe Details

Prep
Cook
Total Time
Servings 10 servings