Chilaquilas Appetizer Recipe

Author: Country Ground Beef

Nutrition

Cal/Serving: 612
Daily Value: 31%
Servings: 8

High-Fiber
Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat23g36%
Saturated10g48%
Trans1g0%
Carbs71g24%
Fiber15g60%
Sugars3g0%
Protein33g66%
Cholesterol63mg21%
Sodium466mg19%
Calcium398mg40%
Magnesium184mg46%
Potassium1457mg42%
Iron10mg53%
Zinc6mg42%
Phosphorus607mg87%
Vitamin A807IU16%
Vitamin C5mg8%
Thiamin (B1)0mg24%
Riboflavin (B2)0mg19%
Niacin (B3)4mg21%
Vitamin B61mg31%
Folic Acid (B9)236µg59%
Vitamin B121µg23%
Vitamin D0µg0%
Vitamin E2mg9%
Vitamin K9µg11%
Fatty acids, total monounsaturated9g0%
Fatty acids, total polyunsaturated2g0%
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Chilaquilas Appetizer

INGREDIENTS

  • 1 pound ground beef
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) pitted ripe olives, drained and sliced
  • 6 g reen onions, sliced
  • 1 to 2 tablespoons chili powder
  • Salt and pepper to taste
  • 1 package (20 ounces) tortilla or corn chips
  • 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese

Recipe Details

Prep
Cook
Total Time
Servings 8 servings