Cheesecake Petit Fours with Creamy Strawberry Glaze Recipe

Author: Sandra Lee

Nutrition

Cal/Serving: 3,185
Daily Value: 159%

Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat93g144%
Saturated24g122%
Carbs583g194%
Fiber4g15%
Sugars491g0%
Protein5g9%
Cholesterol62mg21%
Sodium1126mg47%
Calcium138mg14%
Magnesium24mg6%
Potassium510mg15%
Iron3mg15%
Zinc1mg5%
Phosphorus208mg30%
Vitamin A762IU15%
Vitamin C35mg59%
Thiamin (B1)0mg6%
Riboflavin (B2)2mg98%
Niacin (B3)1mg6%
Vitamin B60mg5%
Folic Acid (B9)83µg21%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E8mg38%
Vitamin K61µg76%
Fatty acids, total monounsaturated27g0%
Fatty acids, total polyunsaturated37g0%
Have a question about the nutrition data? Let us know.

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Cheesecake Petit Fours with Creamy Strawberry Glaze
3

INGREDIENTS

  • 1 store-bought plain-flavored cheesecake
  • 1 (12-ounce) jar strawberry jam
  • 3 tablespoons sugar
  • 2 ounces cream cheese
  • 1 tablespoon fresh lemon juice
  • 1 (1-pound) jar store-bought icing (any flavor or color you desire)

Recipe Details

Prep
Cook
Total Time
Servings 1 servings