Cheesecake Petit Fours with Creamy Strawberry Glaze Recipe

Author: Sandra Lee

Nutrition

Cal/Serving: 3,185
Daily Value: 159%

Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat93g144%
Saturated24g122%
Carbs583g194%
Fiber4g15%
Sugars491g0%
Protein5g9%
Cholesterol62mg21%
Sodium1126mg47%
Calcium138mg14%
Magnesium24mg6%
Potassium510mg15%
Iron3mg15%
Zinc1mg5%
Phosphorus208mg30%
Vitamin A762IU15%
Vitamin C35mg59%
Thiamin (B1)0mg6%
Riboflavin (B2)2mg98%
Niacin (B3)1mg6%
Vitamin B60mg5%
Folic Acid (B9)83µg21%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E8mg38%
Vitamin K61µg76%
Fatty acids, total monounsaturated27g0%
Fatty acids, total polyunsaturated37g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wicked Dessert Puffs
Puff pastry pockets filled with a chocolate peanut butter cup candy... now that's wicked good!...
Quick and Easy Chili
It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion...
Roasted Brussels Sprouts with Bacon
Maybe I am being a little hyperbolic, but the sweet-salty-crisp combination of bacon and maple...
Cheesecake Petit Fours with Creamy Strawberry Glaze
3

INGREDIENTS

  • 1 store-bought plain-flavored cheesecake
  • 1 (12-ounce) jar strawberry jam
  • 3 tablespoons sugar
  • 2 ounces cream cheese
  • 1 tablespoon fresh lemon juice
  • 1 (1-pound) jar store-bought icing (any flavor or color you desire)

Recipe Details

Prep
Cook
Total Time
Servings 1 servings