Carrot Fingers and Ranch Dressing Recipe

Author: Copyright 2006, Robin Miller, All Rights Reserved

Nutrition

Cal/Serving: 100
Daily Value: 5%
Servings: 6

Low-Carb, Low-Sodium
Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat8g12%
Saturated1g3%
Trans0g0%
Carbs6g2%
Fiber3g11%
Sugars2g0%
Protein4g7%
Sodium20mg1%
Calcium50mg5%
Magnesium45mg11%
Potassium171mg5%
Iron1mg5%
Zinc1mg4%
Vitamin A3473IU69%
Vitamin C1mg1%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg10%
Niacin (B3)1mg3%
Vitamin B60mg2%
Folic Acid (B9)15µg4%
Vitamin E4mg21%
Vitamin K2µg3%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a...
These cookies take oatmeal to new levels with chocolate chips and coconut.  
Add some Mediterranean flavors to your next casserole dish.
Carrot Fingers and Ranch Dressing
4

INGREDIENTS

  • 1 bag peeled baby carrots
  • 1 cup sliced almonds

Recipe Details

Prep
Cook
Total Time
Servings 6 servings