Carrot Fingers and Ranch Dressing Recipe

Author: Copyright 2006, Robin Miller, All Rights Reserved

Nutrition

Cal/Serving: 97
Daily Value: 5%
Servings: 6

Low-Carb, Low-Sodium
Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat8g12%
Saturated1g3%
Trans0g0%
Carbs5g2%
Fiber3g10%
Sugars2g0%
Protein3g7%
Sodium20mg1%
Calcium49mg5%
Magnesium44mg11%
Potassium168mg5%
Iron1mg4%
Zinc1mg3%
Phosphorus81mg12%
Vitamin A3473IU69%
Vitamin C1mg1%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg10%
Niacin (B3)1mg3%
Vitamin B60mg2%
Folic Acid (B9)14µg4%
Vitamin E4mg20%
Vitamin K2µg3%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated2g0%
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INGREDIENTS

  • 1 bag peeled baby carrots
  • 1 cup sliced almonds

Recipe Details

Prep
Cook
Total Time
Servings 6 servings