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Carrot Fingers and Ranch Dressing Recipe
Nutrition
Cal/Serving: 115Daily Value: 6%
Servings: 6
Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 8g | 12% |
| Saturated | 1g | 3% |
| Trans | 0g | 0% |
| Carbs | 10g | 3% |
| Fiber | 4g | 16% |
| Sugars | 4g | 0% |
| Protein | 4g | 7% |
| Sodium | 59mg | 2% |
| Calcium | 65mg | 6% |
| Magnesium | 49mg | 12% |
| Potassium | 287mg | 8% |
| Iron | 1mg | 7% |
| Zinc | 1mg | 4% |
| Vitamin A | 10418IU | 208% |
| Vitamin C | 2mg | 3% |
| Thiamin (B1) | 0mg | 4% |
| Riboflavin (B2) | 0mg | 10% |
| Niacin (B3) | 1mg | 5% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 28µg | 7% |
| Vitamin E | 4mg | 20% |
| Vitamin K | 7µg | 9% |
| Fatty acids, total monounsaturated | 5g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 bag peeled baby carrots
- 1 cup sliced almonds
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 6 servings |
