Buffet Style Creamy Crab Salad Recipe

Author: Chef KateHas2

Nutrition

Cal/Serving: 129
Daily Value: 6%
Servings: 10

High-Protein, Low-Carb
Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Alcohol-Free
Fat4g6%
Saturated1g6%
Trans0g0%
Carbs5g2%
Fiber0g1%
Sugars4g0%
Protein17g34%
Cholesterol92mg31%
Sodium430mg18%
Calcium118mg12%
Magnesium37mg9%
Potassium289mg8%
Iron1mg3%
Zinc4mg24%
Phosphorus239mg34%
Vitamin A40IU1%
Vitamin C3mg6%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg7%
Niacin (B3)3mg13%
Vitamin B60mg7%
Folic Acid (B9)48µg12%
Vitamin B123µg51%
Vitamin D0µg0%
Vitamin E2mg11%
Vitamin K3µg4%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated2g0%
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INGREDIENTS

  • 32 ounces of flaked imitation crabmeat
  • 16 ounces baby shrimp (optional)
  • one stalks celery, chopped small
  • half onion, chopped small (about 1/8 c.)
  • 1/3 cup light mayonnaise
  • 1/2 cup evaporated milk
  • 2 tablespoons sugar
  • salt and pepper

Recipe Details

Prep
Cook
Total Time
Servings 10 servings