Buffet Style Creamy Crab Salad Recipe

Author: Chef KateHas2

Nutrition

Cal/Serving: 162
Daily Value: 8%
Servings: 10

High-Protein, Low-Carb
Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free
Fat5g7%
Saturated1g6%
Trans0g0%
Carbs5g2%
Fiber0g1%
Sugars4g0%
Protein23g47%
Cholesterol149mg50%
Sodium689mg29%
Calcium144mg14%
Magnesium47mg12%
Potassium348mg10%
Iron1mg3%
Zinc4mg27%
Vitamin A135IU3%
Vitamin C4mg6%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg8%
Niacin (B3)3mg17%
Vitamin B60mg11%
Folic Acid (B9)58µg14%
Vitamin B124µg59%
Vitamin D0µg0%
Vitamin E3mg14%
Vitamin K4µg5%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated2g0%
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INGREDIENTS

  • 32 ounces of flaked imitation crabmeat
  • 16 ounces baby shrimp (optional)
  • one stalks celery, chopped small
  • half onion, chopped small (about 1/8 c.)
  • 1/3 cup light mayonnaise
  • 1/2 cup evaporated milk
  • 2 tablespoons sugar
  • salt and pepper

Recipe Details

Prep
Cook
Total Time
Servings 10 servings