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Broiled Neapolitan-Style Pizza Recipe
Nutrition
Cal/Serving: 31Daily Value: 2%
Servings: 2
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 1% |
| Saturated | 0g | 0% |
| Carbs | 7g | 2% |
| Fiber | 2g | 8% |
| Sugars | 4g | 0% |
| Protein | 1g | 3% |
| Sodium | 9mg | 0% |
| Calcium | 17mg | 2% |
| Magnesium | 19mg | 5% |
| Potassium | 403mg | 12% |
| Iron | 0mg | 3% |
| Zinc | 0mg | 2% |
| Vitamin A | 1417IU | 28% |
| Vitamin C | 23mg | 39% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 1mg | 5% |
| Vitamin B6 | 0mg | 7% |
| Folic Acid (B9) | 26µg | 6% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 13µg | 17% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- About 12 ounces crushed San Marzano tomatoes or another variety of premium plum tomatoKosher saltNo-knead pizza d
