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Breakfast Burritos Recipe
Nutrition
Cal/Serving: 316Daily Value: 16%
Servings: 8
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 18g | 28% |
| Saturated | 8g | 39% |
| Trans | 0g | 0% |
| Carbs | 21g | 7% |
| Fiber | 3g | 11% |
| Sugars | 2g | 0% |
| Protein | 16g | 32% |
| Cholesterol | 220mg | 73% |
| Sodium | 540mg | 22% |
| Calcium | 169mg | 17% |
| Magnesium | 42mg | 10% |
| Potassium | 637mg | 18% |
| Iron | 2mg | 12% |
| Zinc | 2mg | 13% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 21mg | 36% |
| Thiamin (B1) | 0mg | 11% |
| Riboflavin (B2) | 0mg | 21% |
| Niacin (B3) | 2mg | 10% |
| Vitamin B6 | 0mg | 24% |
| Folic Acid (B9) | 45µg | 11% |
| Vitamin B12 | 1µg | 12% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 7g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3/4 cup tomato salsa
- 1 cup grated cheese, such as colby, jack, or cheddar
- 8 eggs, beaten
- 1 tsp onion powder
- 4 medium boiling potatoes, peeled and grated
- 1/2 lb breakfast sausage, casings removed
