Breakfast Burritos Recipe

Author:

Nutrition

Cal/Serving: 300
Daily Value: 15%
Servings: 10

Sugar-Conscious, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat19g28%
Saturated9g43%
Trans0g0%
Carbs17g6%
Fiber2g9%
Sugars2g0%
Protein16g32%
Cholesterol188mg63%
Sodium537mg22%
Calcium217mg22%
Magnesium37mg9%
Potassium539mg15%
Iron2mg10%
Zinc2mg13%
Phosphorus287mg41%
Vitamin A536IU11%
Vitamin C17mg29%
Thiamin (B1)0mg9%
Riboflavin (B2)0mg19%
Niacin (B3)2mg8%
Vitamin B60mg20%
Folic Acid (B9)38µg10%
Vitamin B121µg12%
Vitamin D1µg0%
Vitamin E1mg4%
Vitamin K3µg4%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated2g0%
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INGREDIENTS

  • 3/4 cup tomato salsa
  • 1 cup grated cheese, such as colby, jack, or cheddar
  • 8 eggs, beaten
  • 1 tsp onion powder
  • 4 medium boiling potatoes, peeled and grated
  • 1/2 lb breakfast sausage, casings removed

Recipe Details