Breakfast Burritos Recipe

Author:

Nutrition

Cal/Serving: 318
Daily Value: 16%
Servings: 8

Sugar-Conscious, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat19g28%
Saturated8g39%
Trans0g0%
Carbs22g7%
Fiber3g11%
Sugars2g0%
Protein16g33%
Cholesterol220mg73%
Sodium585mg24%
Calcium171mg17%
Magnesium43mg11%
Potassium660mg19%
Iron2mg12%
Zinc2mg13%
Vitamin A530IU11%
Vitamin C22mg36%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg21%
Niacin (B3)2mg10%
Vitamin B60mg25%
Folic Acid (B9)45µg11%
Vitamin B121µg12%
Vitamin D1µg0%
Vitamin E1mg5%
Vitamin K4µg5%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated2g0%
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Breakfast Burritos
5

INGREDIENTS

  • 3/4 cup tomato salsa
  • 1 cup grated cheese, such as colby, jack, or cheddar
  • 8 eggs, beaten
  • 1 tsp onion powder
  • 4 medium boiling potatoes, peeled and grated
  • 1/2 lb breakfast sausage, casings removed

Recipe Details