Daily Value: 23%
|Folic Acid (B9)||80µg||20%|
|Fatty acids, total monounsaturated||5g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
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- 4 ounces uncooked fettuccine
- 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1/4 cup chopped onion
- 1 g arlic clove, minced
- 1 tablespoon butter
- 2 ounces cream cheese, cubed
- 1/4 cup milk
- 1/4 cup shredded Parmesan cheese
- 1-1/2 teaspoons lemon juice
- 1 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1/8 teaspoon pepper