Asparagus Fettuccine Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 464
Daily Value: 23%
Servings: 2

Balanced
Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat21g33%
Saturated12g61%
Trans0g0%
Carbs52g17%
Fiber5g19%
Sugars7g0%
Protein18g36%
Cholesterol59mg20%
Sodium630mg26%
Calcium279mg28%
Magnesium61mg15%
Potassium483mg14%
Iron4mg20%
Zinc2mg14%
Phosphorus327mg47%
Vitamin A1578IU32%
Vitamin C10mg17%
Thiamin (B1)0mg16%
Riboflavin (B2)0mg19%
Niacin (B3)2mg11%
Vitamin B60mg12%
Folic Acid (B9)79µg20%
Vitamin B120µg6%
Vitamin D1µg0%
Vitamin E2mg8%
Vitamin K50µg62%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wicked Dessert Puffs
Puff pastry pockets filled with a chocolate peanut butter cup candy... now that's wicked good!...
Quick and Easy Chili
It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion...
Roasted Brussels Sprouts with Bacon
Maybe I am being a little hyperbolic, but the sweet-salty-crisp combination of bacon and maple...
Asparagus Fettuccine
4

INGREDIENTS

  • 4 ounces uncooked fettuccine
  • 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/4 cup chopped onion
  • 1 g arlic clove, minced
  • 1 tablespoon butter
  • 2 ounces cream cheese, cubed
  • 1/4 cup milk
  • 1/4 cup shredded Parmesan cheese
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Recipe Details

Prep
Cook
Total Time
Servings 2 servings