Asparagus Fettuccine Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 466
Daily Value: 23%
Servings: 2

Balanced
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat21g33%
Saturated12g61%
Trans0g0%
Carbs53g18%
Fiber5g19%
Sugars7g0%
Protein18g36%
Cholesterol59mg20%
Sodium630mg26%
Calcium280mg28%
Magnesium62mg15%
Potassium491mg14%
Iron4mg20%
Zinc2mg14%
Vitamin A1578IU32%
Vitamin C11mg18%
Thiamin (B1)0mg16%
Riboflavin (B2)0mg19%
Niacin (B3)2mg11%
Vitamin B60mg12%
Folic Acid (B9)80µg20%
Vitamin B120µg6%
Vitamin D1µg0%
Vitamin E2mg9%
Vitamin K50µg62%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated1g0%
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Asparagus Fettuccine
4

INGREDIENTS

  • 4 ounces uncooked fettuccine
  • 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/4 cup chopped onion
  • 1 g arlic clove, minced
  • 1 tablespoon butter
  • 2 ounces cream cheese, cubed
  • 1/4 cup milk
  • 1/4 cup shredded Parmesan cheese
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Recipe Details

Prep
Cook
Total Time
Servings 2 servings