Asian Beef Short Ribs Recipe

Author: Sam Choy

Nutrition

Cal/Serving: 934
Daily Value: 47%
Servings: 4

Low-Carb
Sugar-Conscious, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free
Fat82g126%
Saturated36g179%
Carbs3g1%
Fiber0g1%
Sugars1g0%
Protein33g66%
Cholesterol172mg57%
Sodium1832mg76%
Calcium31mg3%
Magnesium41mg10%
Potassium604mg17%
Iron4mg22%
Zinc7mg49%
Vitamin A3IU0%
Vitamin C0mg0%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg16%
Niacin (B3)6mg30%
Vitamin B61mg36%
Folic Acid (B9)13µg3%
Vitamin B126µg97%
Vitamin E0mg0%
Vitamin K1µg1%
Fatty acids, total monounsaturated37g0%
Fatty acids, total polyunsaturated3g0%
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Asian Beef Short Ribs
4

INGREDIENTS

  • 1 tablespoon sea salt or kosher salt
  • 1 teaspoon cracked peppercorns
  • 2 pounds beef short ribs, 3/8-inch thick
  • 1 teaspoon minced garlic
  • 1 cup dry vermouth
  • 1 tablespoon soy sauce

Recipe Details

Prep
Cook
Total Time
Servings 4 servings