Apple Tea Recipe

Author: Cooking for 2

Nutrition

Cal/Serving: 131
Daily Value: 7%
Servings: 2

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g1%
Saturated0g1%
Carbs34g11%
Fiber1g4%
Sugars29g0%
Protein0g1%
Sodium14mg1%
Calcium40mg4%
Magnesium13mg3%
Potassium177mg5%
Iron1mg3%
Zinc0mg1%
Vitamin A22IU0%
Vitamin C3mg5%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)2µg0%
Vitamin E0mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a...
These cookies take oatmeal to new levels with chocolate chips and coconut.  
Add some Mediterranean flavors to your next casserole dish.
Apple Tea
5

INGREDIENTS

  • 1 cup water
  • 4 whole allspice
  • 2 individual black tea bags
  • 1 cup unsweetened apple juice or cider
  • 2 tablespoons honey

Recipe Details

Prep
Cook
Total Time
Servings 2 servings