Apple Tea Recipe

Author: Cooking for 2

Nutrition

Cal/Serving: 131
Daily Value: 7%
Servings: 2

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g1%
Saturated0g1%
Carbs34g11%
Fiber1g4%
Sugars29g0%
Protein0g1%
Sodium14mg1%
Calcium40mg4%
Magnesium13mg3%
Potassium177mg5%
Iron1mg3%
Zinc0mg1%
Phosphorus14mg2%
Vitamin A22IU0%
Vitamin C3mg5%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)2µg0%
Vitamin E0mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Pretzel Peanut Butter Cups
This recipe comes from Sally's Baking Addiction, by Sally McKenney. Homemade peanut butter cups...
Sautéed Kale with Dried Plums and Coconut
Fresh kale sautéed with cumin, mustard seed, chili flakes, ginger and California dried plums...
Pumpkin Waffles with Wheat Germ
Spice up your morning routine with these quick and easy waffles. Kretschmer added pumpkin for a...
Apple Tea
5

INGREDIENTS

  • 1 cup water
  • 4 whole allspice
  • 2 individual black tea bags
  • 1 cup unsweetened apple juice or cider
  • 2 tablespoons honey

Recipe Details

Prep
Cook
Total Time
Servings 2 servings