Acorn Squash Slices Recipe

Author: Quick Cooking

Nutrition

Cal/Serving: 236
Daily Value: 12%
Servings: 6

Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat8g13%
Saturated3g14%
Trans0g0%
Carbs42g14%
Fiber3g11%
Sugars24g0%
Protein2g4%
Cholesterol10mg3%
Sodium203mg8%
Calcium93mg9%
Magnesium62mg15%
Potassium608mg17%
Iron1mg7%
Zinc1mg7%
Phosphorus70mg10%
Vitamin A649IU13%
Vitamin C16mg26%
Thiamin (B1)0mg18%
Riboflavin (B2)1mg31%
Niacin (B3)1mg6%
Vitamin B60mg11%
Folic Acid (B9)26µg6%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated2g0%
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Acorn Squash Slices
4

INGREDIENTS

  • 2 medium acorn squash (about 1-1/pounds each)
  • 1/2 teaspoon salt
  • 3/4 cup maple syrup
  • 2 tablespoons butter, melted
  • 1/3 cup chopped pecans, optional

Recipe Details

Prep
Cook
Total Time
Servings 6 servings