Watermelon, Lime, & Lemongrass Juice Recipe
Daily Value: 13%
Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||17µg||4%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Make the most of summer watermelon with this cool, tangy refresher.
- 3 cups watermelon, peeled and cubed
- ½ teaspoon grated fresh ginger
- Ice cubes
- 2 tablespoons lime juice
- 2 tablespoons lemongrass simple syrup (using 2 lemongrass stalks)
Run the watermelon and ginger through a juice press. Pour the juice into a glass filled with ice and add the lime juice and lemongrass syrup. Stir and serve.
You can also make this juice in a blender; it will be thicker but will taste just as good!
Makes 1 drink
Adapted from "Slurp: Drinks and Light Fare, All Day, All Night" by Nina Dreyer Hensley, Jim Hensley, Paul Lowe (Andrews McMeel Publishing, 2008)Servings: 1
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