Watermelon, Lime, & Lemongrass Juice Recipe


Nutrition

Cal/Serving: 145
Daily Value: 7%

Low-Fat, Low-Sodium
Low-Fat-Abs, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat1g1%
Saturated0g0%
Carbs37g12%
Fiber2g8%
Sugars29g0%
Protein3g6%
Sodium5mg0%
Calcium36mg4%
Magnesium48mg12%
Potassium551mg16%
Iron1mg6%
Zinc0mg3%
Phosphorus55mg8%
Vitamin A2610IU52%
Vitamin C46mg77%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg6%
Niacin (B3)1mg4%
Vitamin B60mg10%
Folic Acid (B9)17µg4%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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More Recipes By Nina Dreyer Hensley, Jim Hensley, Paul Lowe


Watermelon, Lime, & Lemongrass Juice Recipe
Nina Dreyer Hensley, Jim Hensley, Paul Lowe

Make the most of summer watermelon with this cool, tangy refresher.

3.25
Ratings8

INGREDIENTS

  • 3 cups watermelon, peeled and cubed
  • ½ teaspoon grated fresh ginger
  • Ice cubes
  • 2 tablespoons lime juice
  • 2 tablespoons lemongrass simple syrup (using 2 lemongrass stalks)

DIRECTIONS

Run the watermelon and ginger through a juice press. Pour the juice into a glass filled with ice and add the lime juice and lemongrass syrup. Stir and serve.

You can also make this juice in a blender; it will be thicker but will taste just as good!

Recipe Details

Makes 1 drink

 

Adapted from "Slurp: Drinks and Light Fare, All Day, All Night" by Nina Dreyer Hensley, Jim Hensley, Paul Lowe (Andrews McMeel Publishing, 2008)

Servings: 1

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