Watermelon, Lime, & Lemongrass Juice Recipe

Watermelon, Lime, & Lemongrass Juice Recipe
Nina Dreyer Hensley, Jim Hensley, Paul Lowe

Ingredients

  • 3 cups watermelon, peeled and cubed
  • ½ teaspoon grated fresh ginger
  • Ice cubes
  • 2 tablespoons lime juice
  • 2 tablespoons lemongrass simple syrup (using 2 lemongrass stalks)

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by Nina Dreyer Hensley, Jim Hensley, Paul Lowe

Make the most of summer watermelon with this cool, tangy refresher.

Directions

Run the watermelon and ginger through a juice press. Pour the juice into a glass filled with ice and add the lime juice and lemongrass syrup. Stir and serve.

You can also make this juice in a blender; it will be thicker but will taste just as good!

Nutrition

Calories per serving:

253 calories

Dietary restrictions:

Low Fat, Low Sodium Low Fat Abs

Daily value:

13%

Servings:

1
  • Fat 1g 1%
  • Carbs 66g 22%
  • Saturated 0g 0%
  • Fiber 2g 8%
  • Sugars 58g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 3g 6%
  • Sodium 29mg 1%
  • Calcium 42mg 4%
  • Magnesium 52mg 13%
  • Potassium 576mg 16%
  • Iron 3mg 14%
  • Zinc 1mg 4%
  • Phosphorus 58mg 8%
  • Vitamin A 128µg 14%
  • Vitamin C 46mg 77%
  • Thiamin (B1) 0mg 14%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 17µg 4%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 1%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
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