Watermelon, Lime, & Lemongrass Juice Recipe


  • 3 cups watermelon, peeled and cubed
  • ½ teaspoon grated fresh ginger
  • Ice cubes
  • 2 tablespoons lime juice
  • 2 tablespoons lemongrass simple syrup (using 2 lemongrass stalks)

More Recipes

by Nina Dreyer Hensley, Jim Hensley, Paul Lowe

Make the most of summer watermelon with this cool, tangy refresher.


Run the watermelon and ginger through a juice press. Pour the juice into a glass filled with ice and add the lime juice and lemongrass syrup. Stir and serve.

You can also make this juice in a blender; it will be thicker but will taste just as good!

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...