Watermelon, Lime, & Lemongrass Juice Recipe

Watermelon, Lime, & Lemongrass Juice Recipe
Nina Dreyer Hensley, Jim Hensley, Paul Lowe

Ingredients

  • 3 cups watermelon, peeled and cubed
  • ½ teaspoon grated fresh ginger
  • Ice cubes
  • 2 tablespoons lime juice
  • 2 tablespoons lemongrass simple syrup (using 2 lemongrass stalks)

More Recipes

by Nina Dreyer Hensley, Jim Hensley, Paul Lowe

Make the most of summer watermelon with this cool, tangy refresher.

Directions

Run the watermelon and ginger through a juice press. Pour the juice into a glass filled with ice and add the lime juice and lemongrass syrup. Stir and serve.

You can also make this juice in a blender; it will be thicker but will taste just as good!

Nutrition

Calories per serving:

145 calories

Dietary restrictions:

Low Fat, Low Sodium Low Fat Abs, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

7%

Servings:

1
  • Fat 1g 1%
  • Carbs 37g 12%
  • Saturated 0g 0%
  • Fiber 2g 8%
  • Sugars 29g
  • Protein 3g 6%
  • Sodium 5mg 0%
  • Calcium 36mg 4%
  • Magnesium 48mg 12%
  • Potassium 551mg 16%
  • Iron 1mg 6%
  • Zinc 0mg 3%
  • Phosphorus 55mg 8%
  • Vitamin A 2,610IU 52%
  • Vitamin C 46mg 77%
  • Thiamin (B1) 0mg 11%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 17µg 4%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 1%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
See detailed nutritional info Have a question about nutritional data? Let us know.

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