Waldorf Salad

Waldorf Salad
Staff Writer
Waldorf Salad

Waldorf Astoria New York

Waldorf Salad

Here is a reimagined version of the Waldorf salad as originally conceived here at the Waldorf Astoria New York. This is a bit lighter and healthier to fit the palate of a modern-day diner — a new spin for a new century.

Directions

For the candied walnuts

Preheat the oven to 350 degrees and line a nonstick baking sheet with parchment paper.

In a large bowl, combine the walnuts and egg white. Add the spice mixture and sugar and mix until evenly coated. Spread the walnuts into an even layer on the baking sheet and roast in the oven until browned, about 20 minutes.

For the dressing

In a medium-sized bowl, combine the crème fraîche with the yogurt and whisk in the lemon juice, white pepper, to taste, and truffles, if desired. Add in walnut oil, whisking briskly to emulsify. Set aside.

For the salad

Using a mandoline on the fine comb setting or a sharp knife, julienne the celery root and apples into matchstick-sized strips, being careful to avoid the seeds in the cores of the apples. Transfer to a mixing bowl. Gently fold the dressing into the apple mixture until well combined.

Divide the salad between chilled serving plates. Garnish with microgreens or celery leaves. Scatter alternating grape halves and candied walnut halves on the plates.

Nutrition

Calories per serving:

267 kcal

Daily value:

13%

Servings:

8
  • Carbohydrate, by difference 21 g
  • Protein 9 g
  • Total lipid (fat) 19 g
  • Vitamin A, IU 40 IU
  • Vitamin A, RAE 5 µg
  • Vitamin B-12 6 µg
  • Vitamin C, total ascorbic acid 9 mg
  • Vitamin E (alpha-tocopherol) 2 mg
  • Vitamin K (phylloquinone) 1 µg
  • Arginine 1 g
  • Ash 1 g
  • Aspartic acid 1 g
  • Calcium, Ca 24 mg
  • Carotene, beta 16 µg
  • Cholesterol 686 mg
  • Choline, total 6 mg
  • Cryptoxanthin, beta 1 µg
  • Fatty acids, total monounsaturated 8 g
  • Fatty acids, total polyunsaturated 4 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 4 g
  • Fluoride, F 2 µg
  • Folate, DFE 7 µg
  • Folate, food 19 µg
  • Folate, total 19 µg
  • Glutamic acid 1 g
  • Iron, Fe 2 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 3 µg
  • Lysine 1 g
  • Magnesium, Mg 19 mg
  • Niacin 3 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 186 mg
  • Phytosterols 30 mg
  • Potassium, K 280 mg
  • Retinol 3 µg
  • Selenium, Se 8 µg
  • Sodium, Na 92 mg
  • Sugars, total 1 g
  • Water 76 g
  • Zinc, Zn 1 mg
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