Waffles with Nougat

Nougat Waffles

Christina McNamara


  • 1 Cup  plus 5 tablespoons flour
  • 2 Teaspoons  baking powder
  • 3 Tablespoons  sugar
  •   Beans for 1/2 vanilla pod
  • 1 1/2 Cup  buttermilk
  • eggs
  • 200  grams soft nougat, such as ODENSE*

These nougat waffles could make for the most decadent breakfast or a really fun dessert. Mixing melted nougat into the batter means every bite will be heavenly. 


Mix first 6 ingredients together. Then, stir in the melted nougat. Bake the mixture on a waffle iron.

Serve with good vanilla ice cream and chocolate sauce.

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