Waffles with Nougat

Nougat Waffles
Christina McNamara

Ingredients

  • 1 Cup  plus 5 tablespoons flour
  • 2 Teaspoons  baking powder
  • 3 Tablespoons  sugar
  •   Beans for 1/2 vanilla pod
  • 1 1/2 Cup  buttermilk
  • eggs
  • 200  grams soft nougat, such as ODENSE*

These nougat waffles could make for the most decadent breakfast or a really fun dessert. Mixing melted nougat into the batter means every bite will be heavenly. 

Directions

Mix first 6 ingredients together. Then, stir in the melted nougat. Bake the mixture on a waffle iron.

Serve with good vanilla ice cream and chocolate sauce.

Nutrition

Calories per serving:

99 calories

Dietary restrictions:

Low Fat Abs, Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

5%

Servings:

12
  • Fat 2g 3%
  • Carbs 15g 5%
  • Saturated 1g 4%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 5g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 5g 9%
  • Cholesterol 63mg 21%
  • Sodium 143mg 6%
  • Calcium 103mg 10%
  • Magnesium 9mg 2%
  • Potassium 84mg 2%
  • Iron 1mg 3%
  • Zinc 0mg 3%
  • Phosphorus 151mg 22%
  • Vitamin A 31µg 3%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 13µg 3%
  • Vitamin B12 0µg 4%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 0µg 0%
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