Waffles with Nougat

Nougat Waffles
Christina McNamara

Ingredients

  • 1 Cup  plus 5 tablespoons flour
  • 2 Teaspoons  baking powder
  • 3 Tablespoons  sugar
  •   Beans for 1/2 vanilla pod
  • 1 1/2 Cup  buttermilk
  • eggs
  • 200  grams soft nougat, such as ODENSE*

These nougat waffles could make for the most decadent breakfast or a really fun dessert. Mixing melted nougat into the batter means every bite will be heavenly. 

Directions

Mix first 6 ingredients together. Then, stir in the melted nougat. Bake the mixture on a waffle iron.

Serve with good vanilla ice cream and chocolate sauce.

Nutrition

Calories per serving:

99 calories

Dietary restrictions:

Low Fat Abs, Low Potassium, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

5%

Servings:

12
  • Fat 24g 37%
  • Carbs 185g 62%
  • Saturated 9g 43%
  • Fiber 4g 18%
  • Trans 0g
  • Sugars 57g
  • Monounsaturated 8g
  • Polyunsaturated 5g
  • Protein 54g 109%
  • Cholesterol 759mg 253%
  • Sodium 1,712mg 71%
  • Calcium 1,241mg 124%
  • Magnesium 104mg 26%
  • Potassium 1,008mg 29%
  • Iron 7mg 37%
  • Zinc 5mg 35%
  • Phosphorus 1,813mg 259%
  • Vitamin A 371µg 41%
  • Vitamin C 4mg 6%
  • Thiamin (B1) 0mg 27%
  • Riboflavin (B2) 2mg 91%
  • Niacin (B3) 2mg 12%
  • Vitamin B6 1mg 27%
  • Folic Acid (B9) 155µg 39%
  • Vitamin B12 3µg 43%
  • Vitamin D 4µg 1%
  • Vitamin E 2mg 12%
  • Vitamin K 1µg 2%
See detailed nutritional info Have a question about nutritional data? Let us know.
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