Waffles with Nougat Recipe


Nutrition

Cal/Serving: 99
Daily Value: 5%
Servings: 12

Low-Sodium
Low-Fat-Abs, Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat2g3%
Saturated1g4%
Trans0g0%
Carbs15g5%
Fiber0g1%
Sugars5g0%
Protein5g9%
Cholesterol63mg21%
Sodium117mg5%
Calcium103mg10%
Magnesium9mg2%
Potassium84mg2%
Iron1mg3%
Zinc0mg3%
Phosphorus151mg22%
Vitamin A104IU2%
Vitamin C0mg1%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg7%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)13µg3%
Vitamin B120µg4%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K0µg0%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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More Recipes By Christina_Wofford


Nougat Waffles
Christina McNamara

These nougat waffles could make for the most decadent breakfast or a really fun dessert. Mixing melted nougat into the batter means every bite will be heavenly. 

2.42857
Ratings28

INGREDIENTS

  • 1 cup plus 5 tablespoons flour
  • 2 teaspoons baking powder
  • 3 tablespoons sugar
  • Beans for 1/2 vanilla pod
  • 1 1/2 cups buttermilk
  • 4 eggs
  • 200 grams soft nougat, such as ODENSE*

DIRECTIONS

Mix first 6 ingredients together. Then, stir in the melted nougat. Bake the mixture on a waffle iron.

Serve with good vanilla ice cream and chocolate sauce.

Recipe Details

Servings: 12

Notes and Substitutions:

* Click here to see where to purchase ODENSE Soft Nougat.



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