Waffles with Nougat Recipe
Daily Value: 5%
Low-Fat-Abs, Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||13µg||3%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
These nougat waffles could make for the most decadent breakfast or a really fun dessert. Mixing melted nougat into the batter means every bite will be heavenly.
- 1 cup plus 5 tablespoons flour
- 2 teaspoons baking powder
- 3 tablespoons sugar
- Beans for 1/2 vanilla pod
- 1 1/2 cups buttermilk
- 4 eggs
- 200 grams soft nougat, such as ODENSE*
Mix first 6 ingredients together. Then, stir in the melted nougat. Bake the mixture on a waffle iron.
Serve with good vanilla ice cream and chocolate sauce.
Recipe DetailsServings: 12
Notes and Substitutions:
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