Volt

Row 1

Details
228 N Market St (Between 2nd And 3rd)
Frederick, MD 21701
(301) 696-8658
American
$ $ $ $
Hours
Tue–Fri: 5:30 PM–9:30 PM Sat: 11:30 AM–2:00 AM Sun: 11:30 AM–2:00 PM

Foursquare Tips

  • Volt is housed in a 19th century, 3 story, 8,000 sq. ft. brick mansion, and is partly owned by Top Chef season 6 contestant Bryan Voltaggio!
  • The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.
  • The Chefs tasting menu will change your life.
  • Sit at the bar and just order a few things off the menu for a cheaper version of great food!
  • try the goat cheese ravioli !
  • The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 restaurants.
  • Drink the Red Velvet
  • The Chef's tasting menu is the singular best dining experience I've ever had. Incredible all around. And Chef Bryan's so nice!
  • Absolutely cannot go wrong with anything on the menu here!! Great food, great staff, supurb atmosphere!!
  • Ask for a table with a view of the kitchen especially when Chef Bryan is here! For an overnight trip try Hill House around the corner!
  • Ask why the spoon has a dimple
  • Do not sit in lounge / bar area and expect to be waited on.., 2 hostesses, 1 host and 3-4 people working the bar that seats perhaps 15.... Completely ignored for 10 min.... We bolted from Volt......
  • Ask for Bekah to come say hi she's hawt
  • Can't believe I am suggesting this... pork belly.
  • Order the Tuna Tartare! To die for!!! And the Textures of Chocolate is an amazing dessert!
  • Check out Volt as seen on Top Chef
  • Get: squid ink calamari bolognese and hen eggs; skip: bacon doughnuts, monocacy ash; appreciate: the service, chocolate
  • Try the Oysters and Pearls - #unexpected textures, one #crispy, one #smooth, one #tangy, all shooters
  • Why are you here- for food? Go elsewhere. I spent $250 & 3 hours eating tiny portions of bizarre "food"- nothing extraordinary. Still hungry. Asked for veg/lactose-free, was served meat and lactose.
  • Patio and lounge is first come, first served if you can't get reservations. Get the beet salad and goat cheese ravioli.