The Daily Meal Video Network
What to Do With Oysters?
December 14, 2012
Parke Ulrich and Greg Babinecz of San Francisco's Waterbar talk about how to choose oysters, store them, and serve them. Produced by Jessica Chou.
|Guy Fieri on His New 'Diners, Drive-Ins and Dives' Cookbook||Mario Batali on Hellmanns, His Kids' Book and What's Next||Shauna Ahern on Gluten Free Girl Every Day||How to Roll the Perfect Burrito|
|What is Pesto||Asia's 101 Best Restaurants||How to Make an Icing Anemone Flower||How to Make a Negroni|
|At the Chef's Table- Rene Redzepi Part 4||Cooking with Kids||Banned Products That Chefs Wish They Could Have||How to Get Started Foraging|
|Branching out in Spring Produce||Chef's Favorite Movie Scenes||How to Make a Maple Bacon Bloody Mary||Jacques Torres' Mother's Day Strawberry Mousse Dessert|