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Chefs Discuss What's Next
October 31, 2012
We talk to leading chefs about what they think is cutting edge in the culinary world
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Guy Fieri on His New 'Diners, Drive-Ins and Dives' Cookbook Mario Batali on Hellmanns, His Kids' Book and What's Next Shauna Ahern on Gluten Free Girl Every Day How to Roll the Perfect Burrito
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